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"Very good recipe - doesn't really taste like the butter chicken I've gotten at restaurants, but it's close enough. I used 1 tablespoon of butter, 1 tablespoon of Smart Balance; as well as substituted half-and-half for the cream in order to make it healthier and it was still rich in flavor. Served it with some Pillsbury whole wheat roti and 90-se..."
Jul 26, 2010 on Food.com
"WOW! I felt like an alfredo sauce last minute and didn't have any heavy cream, half/half, etc that it usually requires. I found this recipe and decided to give it a shot since it had really basic ingredients. This is probably the best alfredo sauce I've ever had! Thanks for posting it!!"
Mar 30, 2010 on Food.com
"Followed directions exactly, but when I tasted it, all I could taste was cinnamon and tomato sauce. Not exactly what I was expecting from this "thick and spicy" sauce. I ended up adding quite a bit to make this sauce closer to what I was looking for - dried basil, red pepper flakes, more hot sauce, more italian seasoning, black pepper. In the e..."
Feb 15, 2010 on Food.com
"Nice and easy, with tasty results! Perfect for a last minute snack or addition to a family meal."
Feb 15, 2010 on Food.com
"Great simple recipe! I didn't have stewed tomatoes, so I used a can of diced and it was perfect. I didn't edit the chili powder or cumin and did not think it was spicy at all."
Feb 10, 2010 on Food.com
"Excellent, excellent, excellent. Tastes just as good as the dishes I had growing up. Yes, it is on the salty side (they usually are so adjust accordingly if you're not a salt fan. I'm so glad to find such a simple recipe I can make at home!"
Feb 9, 2010 on Food.com
"So easy, so good!! I followed directions exactly and it was perfect for me, but I can see why others would reduce the pepper amount - it was definitely a little tingly!"
Jan 26, 2010 on Food.com
"Great recipe! Followed directions to a T and everything turned out perfect. Would make again!"
Nov 19, 2009 on Food.com
"Very easy and very tasty! Would definitely cook again. Not sure why it states 50 min prep; I was able to put this together in about 15 min."
Nov 19, 2009 on Food.com
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