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"Very good recipe - doesn't really taste like the butter chicken I've gotten at restaurants, but it's close enough. I used 1 tablespoon of butter, 1 tablespoon of Smart Balance; as well as substituted half-and-half for the cream in order to make it healthier and it was still rich in flavor. Served it with some Pillsbury whole wheat roti and 90-se..."
"WOW! I felt like an alfredo sauce last minute and didn't have any heavy cream, half/half, etc that it usually requires. I found this recipe and decided to give it a shot since it had really basic ingredients. This is probably the best alfredo sauce I've ever had! Thanks for posting it!!"
"Followed directions exactly, but when I tasted it, all I could taste was cinnamon and tomato sauce. Not exactly what I was expecting from this "thick and spicy" sauce. I ended up adding quite a bit to make this sauce closer to what I was looking for - dried basil, red pepper flakes, more hot sauce, more italian seasoning, black pepper. In the e..."
"Great simple recipe! I didn't have stewed tomatoes, so I used a can of diced and it was perfect. I didn't edit the chili powder or cumin and did not think it was spicy at all."
"Excellent, excellent, excellent. Tastes just as good as the dishes I had growing up. Yes, it is on the salty side (they usually are) so adjust accordingly if you're not a salt fan. I'm so glad to find such a simple recipe I can make at home!"
"So easy, so good!! I followed directions exactly and it was perfect for me, but I can see why others would reduce the pepper amount - it was definitely a little tingly!"