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"Loved this recipe, we have tried it twice now and enjoyed it both times. There is only two of us so I halved the recipe with no problem. So simple and so good. Wouldn't change a thing!!"
"I served this Pilaf with Lamb and everyone at the dinner party declared it a winner. Will definitly make this one again and wouldn't change a thing about the recipe"
"I have made this recipe four times and this has very quickly become a requested dish to have with any pork served at my house. I didn't have the red current jelly so just used what jelly was in the fridge still good. Definitely a keeper."