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countrylife

powhatan

Chef #884411

powhatan

Joined: Jul 07, 2008

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31 reviews by countrylife

1 - 10 of 31 sorted by Date | Rating | Helpful

Reviewed Fabulous French Bread

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| By Kzim4

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"AWESOME & EASY!!! A hit with everyone - tried it for a party. Now it's the most requested bread at the house. Thank you."

Mar 26, 2012 on Food.com

Recipe #85705

Reviewed Rigatoni and Sausage Bake

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| By Karen=^..^=

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"Hubby loved this. I used half cheese filled tortellini and half elbow noodles because it's what I had, turned out great. Easy to prepare. Definitely a keeper."

Jun 15, 2010 on Food.com

Recipe #26485

Reviewed Ground Beef Enchiladas

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| By Sheri-BDB

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"Yummy! Whole family loved it. This was pretty easy, sauce was great. Will be in our regular mexican night rotation. Used flour tortillas instead because it's what I had and they came out delicious."

Jun 15, 2010 on Food.com

Recipe #54909

Reviewed Serviette/Napkin, Basket

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| By kiwidutch

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"Cute Basket! Wonderful tutorial and great easy to follow pictures! Thank you for posting. It will make a lovely snack basket for my Moses in the Basket lesson and for my service is sweet ladies party coming up."

May 1, 2010 on Food.com

Recipe #251148

Reviewed Venison Marsala

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| By Mr. Ladypit

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"Delicious! Super tender! Very Easy to prepare! Great change up for our venison. I'd give more stars if I could."

Apr 28, 2010 on Food.com

Recipe #156529

Reviewed Ground Beef Goulash

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| By gbmc3

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"Easy, quick and yummy! I used ground venison, reduced the soy to 1 Tbl., added a touch of basil, and topped with shredded cheddar. Wonderful dinner and even picky kids were pleased. Thanks so much."

Mar 24, 2010 on Food.com

Recipe #86858

Reviewed Chunked Venison

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| By Sharon Schmidt

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"Scrumptious! I used HQ meat, cut in strips and chunked. Surprisingly tender! Looking forward to trying it with some loin. Hubby was very happy."

Dec 29, 2009 on Food.com

Recipe #8453

Reviewed Roasted Carrots

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| By Laura Leigh

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"Great recipe! Simple and easy to prepare. Used sliced baby carrots and a tablespoon of dried dill. Thank you."

Apr 21, 2009 on Food.com

Recipe #65427

Reviewed Pan-Roasted Broccoli

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| By Roxygirl in Colorado

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"Hubby is so excited that I've finally found a great broccoli recipe that doesn't leave it either raw or mush! Kids loved it too. Thanks a bunch!"

Jan 15, 2009 on Food.com

Recipe #155018

Reviewed Sweet Bacon-Wrapped Venison Tenderloin

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| By TCSmoooth

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"THIS WAS BETTER THAN FILET MIGNON! Very tender and great flavor. Super easy to prepare! The loin took closer to an hour because of size probably. I was just so impressed, as was my family! THANK YOU FOR A GREAT RECIPE!"

Nov 2, 2008 on Food.com

Recipe #139664

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countrylife

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