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    Member since Feb 2013

    Chef #2671358

    From United States

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    Reviewed Perfect Pork Tenderloin

    Saturday, Feb 2, 2013 on

    Just made this pork tenderloin for dinner and it was great! I was not sure about the cooking method, but I was wrong. It was moist and delicious. My only addition was that after I pulled it out of the oven to rest, I added a few tablespoons of butter to the pan drippings to creat a sauce to pour over after it was sliced."

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