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"I have been using this as my basic recipe for chili since it was first published by Southern Living. My husband and five children love it. I do make a couple of small changes. I use a bottle of beer in place of the 1/2 cup of wine and substitute 1 Tblsp. of instant coffee for the molasses so as not to have it quite so sweet. And I serve it with..."
Apr 19, 2011 on Food.com
"Made these for use with Sloppy Joes for supper. My husband and all five kids loved them. Two of my boys even ate extra buns plain, no meat. The only change I made was substituting 1 1/2 cups of freshly ground whole wheat flour for an equal amount of the bread flour. Perfect!"
May 20, 2010 on Food.com
"This was really cool. I had cooked my beans a couple of days ago and was looking for a nice way to serve them. This fit the bill. I substituted a tablespoon of chili powder and a couple teaspoons of Adobo powder for the chipotle, because I didn't have any. And I served it topped with grated cheddar cheese and sliced green onions. Even my 8 y...."
Jul 15, 2009 on Food.com
"My husband liked it, four out of five kids didn't, but then they don't love Italian sausage so what did I expect? I didn't have any tomato sauce so I left out the water and used a 14 oz. can of diced tomatoes. I stirred it once, after about 45 mins. I would probably stir it more often as some of the macaroni that was on top didn't soften up pro..."
Mar 14, 2007 on Food.com
"My chocoholic husband loved it! I only had a quarter-cup of butter so I added an extra half-ounce of chocolate to the brownie batter. I also substituted self-rising flour and left out the baking powder because I had no all-purpose flour. The result was that the brownie rose and covered the cheesecake up so that it was sandwiched in the middle..."
Mar 7, 2007 on Food.com