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"This was great. We used the Wonderful Salsa recipe from 'Zarr. Cut the cream cheese in 1/2 and used some cottage cheese to replace the other 1/2. A little healthier and melted right in. Really tasty, and the left overs really are even better the next day...So good in fact that I ate some for breakfast. Thanks for a new staple. Just thought I woul..."
"How cool is this? Never heard of Bean-hole Beans, but I love the historical aspect. I did them in the crock pot because to be totallly honest I dig in my yard to plant my garden, and flowers, period. I'm sure the "hole method would enhance the flavors even more, but these were really good."
"This is great. It also makes a lot of fluff. So easy it should take care of Christmas fudge needs. I used pasterized egg whites for safety and it worked just fine. Thanks!"
"So cute! We did the "tuxedo" version, and a plain white chocolate batch for my brothers wedding. The "bride and groom" stawberrries were a hit. Great idea! THANKS!"
"I'm not a huge fan of fritters, but these are pretty good. They are a great way to use up zucchini. I only had frozen Zucchini and they still worked out fine. I will like them even more with fresh."
"Thanks. My son rarely gets sick, but this is a great bit of information. If I can control what is going into him I feel much better. Many products have a long list of ingrediants that are of no value to a sick child...ie corn syrup, food dyes..."