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"When I make this same recipe which I found in an old cookbook, I frost with what I call a browned butter frosting: I heat 1/4 to 1/2 cup of butter in small saucepan over med. heat (and watching it carefully!) until it is golden brown and then I quickly add small amount (3 Tbsp.?) of cold milk to stop the butter from darkening too much. Next, I a..."
"Thank you! I made this today-- I doubled everything except the amount of ground beef. It was SO-O-O good. I was hoping to have some left-over to enjoy again tomorrow, but only have a dab left. I am SAVING this recipe in a SAFE place! : )"
"This is a five-star recipe. Delicious! Easy to make, too!! I chopped both the carrots and apples in the food processor-- done in a flash! I was looking for something with fiber and good taste to enjoy with a pint of water when I'm hungry between meals, or before going out to milk cows-- this recipe is a winner. I didn't have the Hodgson Mill ce..."