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"This recipe sounded so different that I just had to try it, and I'm so glad I did. It was really good. I didn't have any gouda cheese on hand, so I just used some American, but next time I'm going to make it with the suggested cheese. And instead of using butter, I used some reserved pear juice I had leftover. Thank you for the recipe!"
"I opted to not use the cornstarch and turned it into a marinade instead. I let my chicken marinade overnight and then had it for lunch the next day. Very good, will definitely make it again!"
"Made this last night for lunch today. This is absolutely delicious! I love broccoli and this is a fabulous new way to eat it. I eliminated the butter and the salt (used Mrs. Dash table blend seasoning instead) and used skim milk, just to lighten it up a little. Wonderful, wonderful, wonderful!"
"I made this last night as a quick little dessert. Fantastic! Great twist on a classic. I used mini marshmallows and a whole wheat tortilla."
"This soup was amazing! Wow, I couldn't believe just adding a few ingredients could make such a wonderful dish! I also am officially addicted to this soup. Only changes I made was eliminating the salt and using a little less milk. Yummy!"
"The marinade was fantastic! I only made a small amount to try this time, but now I'm going to make a big batch and store it for quick use. I did eliminate the oil and some of the salt, and added a bit more water and ketchup. Thank you so much for this recipe!"