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"Pretty yummy! For apple juice, I only had a 6oz juice box, so I ended up mixing the extra 2oz with a bit of cornstarch to thicken it up. Served it over rice and with steamed broccoli. I used 1/4tsp of pepper flakes, but will probably go up to 1/2tsp next time. Doubled the ginger. I used boneless chicken thighs. Will definitely make this again!"
Aug 6, 2011 on Food.com