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    craftycas

    Hyde Park, NY

    Chef #1975919

    Hyde Park, NY

    Joined: Aug 05, 2011

    My Journal

    Reviewed Bourbon Chicken

    "Pretty yummy! For apple juice, I only had a 6oz juice box, so I ended up mixing the extra 2oz with a bit of cornstarch to thicken it up. Served it over rice and with steamed broccoli. I used 1/4tsp of pepper flakes, but will probably go up to 1/2tsp next time. Doubled the ginger. I used boneless chicken thighs. Will definitely make this again!"

    Aug 8, 2011 on Food.com

    Saved Recipe Kosher Style Garlic Dill Pickles by Olha

    Aug 7, 2011 on Food.com

    Saved Recipe Sweet Pickle Relish by kyky

    Aug 7, 2011 on Food.com

    Saved Recipe Sweet Pickle Relish by Dib's

    Aug 7, 2011 on Food.com

    Saved Recipe Tangy Dill Pickle Relish by Scutch

    Aug 7, 2011 on Food.com

    Saved Recipe Microwave Dill Pickles by mary winecoff

    Aug 7, 2011 on Food.com

    Saved Recipe Dill Pickles-(One Jar at a Time) by CookingMonster

    Aug 7, 2011 on Food.com

    Saved Recipe Marybelle's Polish Dill Pickles by dianegrapegrower

    Aug 7, 2011 on Food.com

    « Previous 1 2 Next »

    About Me

    I love to cook (and eat!) and bake. I have a large veggie and herb garden every year which inundates us with more than we can use! Those plants that look so small coming up turn into a crazy jungle. I enjoy canning pickles and am on the lookout for new recipes.

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