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Reviewed Bourbon Chicken
"Pretty yummy! For apple juice, I only had a 6oz juice box, so I ended up mixing the extra 2oz with a bit of cornstarch to thicken it up. Served it over rice and with steamed broccoli. I used 1/4tsp of pepper flakes, but will probably go up to 1/2tsp next time. Doubled the ginger. I used boneless chicken thighs. Will definitely make this again!"
Aug 8, 2011 on Food.com
I love to cook (and eat!) and bake. I have a large veggie and herb garden every year which inundates us with more than we can use! Those plants that look so small coming up turn into a crazy jungle. I enjoy canning pickles and am on the lookout for new recipes.