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craftykeya

Elkhart, IN, United States

Chef #64463

Elkhart, IN, United States

Joined: Dec 16, 2002

Birthday: Sep 19

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11 reviews by craftykeya

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed Kindness Recipe

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| By littlemafia

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Apr 27, 2010 on Food.com

Recipe #420562

Reviewed Vegetarian Spinach, Cheese and " Sausage" Casserole

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| By Kozmic Blues

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"Yummy and easy! Healthy too! I omitted the cheese all together and it still turned out so good. I used ham and white onions with mushrooms rather than the sausage and green onion. Thanks!"

Apr 12, 2010 on Food.com

Recipe #71101

Reviewed Crust-Less Quiche

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| By Chef amfox

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"Love this recipe...easy to follow - I also used spinach rather than asparagus - sautéed it first with onion and ham. This recipe is a great base for so many options. Thank you!"

Apr 12, 2010 on Food.com

Recipe #365456

Reviewed Homemade Hamburger Buns (Bread Machine

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| By Marie

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"Easy and so great. I couldn't believe I made a bun so light and yummy thanks to you! Went very well with my pork bbq tenderloin."

Jan 7, 2010 on Food.com

Recipe #80413

Reviewed Cinnamon Glazed Popcorn

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| By L DJ

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"Easy and low fat and very yummy! Thanks!"

Dec 22, 2009 on Food.com

Recipe #17061

Reviewed Almond Chocolate Pudding Cake

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| By ChipotleChick

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"This sounds very good and similar to something I've made but use coffee rather than boiling water. I look forward to trying this recipe."

Aug 15, 2003 on Food.com

Recipe #45631

Reviewed Bourbon Chicken

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| (47 people found this helpful) | By LinMarie

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"Loved this recipe. Used orange juice instead of apple juice, balsamic instead of cider vinegar, and it still turned out great. Thank you."

Jan 16, 2003 on Food.com

Recipe #45809

Reviewed Baked Breakfast Bananas

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| By Lorac

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"I liked it very much, my children didn't, but that's okay - more for me. Very easy too."

Jan 16, 2003 on Food.com

Recipe #40121

Reviewed Zesty Zucchini Sticks

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| (5 people found this helpful) | By MizzNezz

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"These are very good. Perfect for keeping cravings for deep fried foods satisfied with no guilt! Thanks for a great recipe! They're good with ranch dressing too."

Jan 15, 2003 on Food.com

Recipe #24583

Reviewed Carrot or Zucchini Muffins

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| By mianbao

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"I'm sorry, I may have done something wrong, but I made this and was very dissapointed. The molasses flavor was far to over-powering for me, I used black-strap though, and that's pretty strong. I may tweak it a bit because it does make the full double batch."

Jan 15, 2003 on Food.com

Recipe #7663

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craftykeya

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11 reviews by craftykeya

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