Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Japan
"What can I say but YUMMY! I made this and it is oh so easy and my family loved it. I made it with blueberries. I am really excited about making it again.Thanks for sharing"
Feb 17, 2009 on Food.com
"I made this because Little_wing makes the best recipes. It was fantastic! I used milk instead of buttermilk because I didn't have buttermilk. I also used a whole pk. of peanut butter cups mini. I just threw in, next time I will chopped them up a bit. Thanks for a great recipe!"
Feb 9, 2009 on Food.com
"Yummy! This soup is wonderful!! I used frozen broccoli because fresh veggies are expensive where I live. I also used vegetable broth instead of chicken to make it vegetarianfriendly. We served it the fresh baked challah and it was wonderful. I will be making this again soon!"
Jan 30, 2009 on Food.com
"This is very yummy! I made as instructed except I used 1/2 a green pepper and 1/2 a yellow pepper just to give it a splash of color. I recommend using 1 1/2 or 2 teaspoons of salt because mine came out a little bland! Thanks for sharing"
Nov 10, 2008 on Food.com
"This was very good. My daughter loved it. I wanted to cut the calories so I cut the cheese in half and used fat free sour cream. Mine turned out a bit soupy so next time I will use more rice or drain the tomatoes. thanks for sharing"
Sep 25, 2008 on Food.com
"This is very yummy! I made as suggested except I added some red peppers in with the onions just to add a splash of color and a couple of handfuls of spinach per little_wings suggestion. Very good I will be making this one again."
Sep 15, 2008 on Food.com
"Wonderful! These are really easy to make and very yummy! My whole family loves them. Thanks so much for sharing!"
Jun 22, 2008 on Food.com
"This was very yummy! I made as directed with the exception of parmesan cheese. I used sharp cheddar because I am trying to keep kosher and I am having a really hard time finding kosher cheeses. Thanks for sharing this is a keeper!"
May 9, 2008 on Food.com
"This was so easy and very delicious! I made as directed and served with angel hair pasta and steamed veggie. My daughter keep saying how much see loved it. Thanks for sharing."
Mar 22, 2008 on Food.com
"Love this recipe. My picky son even liked this. I made as directed expect I used a little more cheese and sprinkled the top with paprika. Thanks for sharing."
Mar 4, 2008 on Food.com
Advertisement