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    crawfish pie

    Sacramento, California, United States

    Chef #29920

    Sacramento, California, United States

    Joined: Jan 28, 2002

    104 reviews by crawfish pie

    21 - 30 of 104 sorted by Date | Rating | Helpful

    Reviewed Louisiana Chicken and Corn
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      |  (4 people found this helpful) |  By PanNan

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    "This was an easy and delicious recipe,PanNan!Onions,chicken and corn,all our favorite things and served over rice.....we were in heaven!I used 2 cans of corn and didnt change anything else.The lemon juice was a nice touch!Thanks for a great recipe!"

    Feb 17, 2003 on Food.com

    Recipe #40867

    Reviewed Secret Marinade
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      |  (11 people found this helpful) |  By Michelle S.

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    "Oh Michelle!I used this as a sauce instead of a marinade and it was scrumptious!I baked some chicken legs for about 40 min and added this sauce to it and let it cook for another 15 min and oh wee!I was using the chicken to stuff pot stickers and I barley had enough 'cause I kept eatin' it as I stuffed!I will try this as a marinade next time, maybe..."

    Feb 2, 2003 on Food.com

    Recipe #46867

    Reviewed Pop up Pizza Casserole
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      |  (7 people found this helpful) |  By Michelle S.

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    "Boy did the kids like this!!I didnt have a jar of spagetti sauce so I used a can of diced tomatoes and a 2 small jars of tomato sauce and just a little pizza spice.This was a satisfying meal that will be had again!Thanks Michelle!"

    Feb 2, 2003 on Food.com

    Recipe #50657

    Reviewed Open Sesame Chicken
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      |  (7 people found this helpful) |  By Michelle S.

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    "I just loved this recipe.I usually dont bake my chicken because I usually buy boneless,skinless chicken breasts and I find it to dry,but this was not the case.They were perfect,juicy and with just a hint of lemon.....mmmmm....I did everything the recipe said and I served it with white rice and soy sauce!Thanks for the wonderful recipe!~!"

    Feb 2, 2003 on Food.com

    Recipe #50888

    Reviewed Spanish Rice
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      |  (1 person found this helpful) |  By Michelle S.

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    "Yumm,yum Michelle!!I make spanish rice often but I liked the twist of adding gound meat to make it a dish all its own!I had to sub salsa for the chili sauce but it was still delicioso!!I also used diced tomatoes instead of the whole.A winner in my book!Thanks for this peppy recipe!"

    Jan 28, 2003 on Food.com

    Recipe #51833

    Reviewed Crusty Baked Potatoes
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      |  (5 people found this helpful) |  By BB502

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    "Wow what a mouth pleaser this was!I should have made more cause we all wanted more!Even those who dont like Tabasco(do those people exsist?will enjoy this.I think I doubled the Tabasco and the taste was so subtle the kids can even enjoy it!!The outside is nice and crispy and the inside was soft and yummy!!Next time I think I will prick the potato..."

    Jan 28, 2003 on Food.com

    Recipe #51493

    Reviewed Creamy Cajun Chicken Pasta
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      |  (21 people found this helpful) |  By Lorac

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    "This deserves 10 stars!!I just couldnt keep my hands outta the pot!This was soo creamty and the taste was outta this world:Dinner was not only outragesouly good but it it was outragesouly easy to make!!Something so easy and tasty will definatly be seen on my table several times a month!!!I pretty much stuck to your recipe, I did add about a table..."

    Jan 28, 2003 on Food.com

    Recipe #39087

    Reviewed Crock Pot Onion Steak
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      |  (5 people found this helpful) |  By Michelle S.

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    "This was a super easy and satisfying meal,Michelle!I love the flavor of the onion and the tomato,this was delcious!!The whole family ate and didnt complain once(WHAT!!!!I will definatly make this again,the only change I made was to use a pot roast instead of the round steaks I didnt change anything else I served with mashed potatoes and some egg ..."

    Jan 27, 2003 on Food.com

    Recipe #46870

    Reviewed Fried Chicken Stew-- and Rice
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      |  (1 person found this helpful) |  By T. Woolfe

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    "Whoo-Weeee!!This was some good T-Boy!!Just the kinda thing we like!!I've already made it twice and there were NO lefovers!I followed your recipe to the "T" and we just loved this gumbo-esque conccotion!!!You got thumbs up from all 7 of us,not an easy task:We will have this on our dinner table often!!Way to go!!!!"

    Jan 14, 2003 on Food.com

    Recipe #32154

    Reviewed Italian Beef and Peppers Goulash
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      |  By princess buttercup

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    "What a versitale recipe!!I used ground beef instead of the steaks,turned out wonderful!!I served it over rice and boy did everyone want more!!I will definatly be trying this with the steaks and maybe even with chicken!Thanks for sharing this wonderful,easy recipe with us!:"

    Dec 10, 2002 on Food.com

    Recipe #32036

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