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    crawford112

    Maine, United States

    Chef #93985

    Maine, United States

    Joined: Jul 13, 2003

    7 reviews by crawford112

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Apple Sour Cream Cinnamon Walnut Bundt Cake
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      |  By Kittencalskitchen

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    "very rich and yummy! Everyone loved it."

    Nov 14, 2009 on Food.com

    Recipe #140244

    Reviewed Stuffed Bell Peppers
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      |  By Misplaced Texan

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    "wonderful!! I cooked the empty peppers in the micro using my deep covered baker for 5 minutes then filled them and put them back in the micro for 12 more minutes. They were the best stuffed peppers I've ever made."

    Jul 14, 2009 on Food.com

    Recipe #33609

    Reviewed Rhubarb Coffee Cake
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      |  By Kate in Ontario

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    "Just what we were looking for. Nice and moist, I used two cups of rhubarb, added 1/2 tsp almond extract to the batter, and doubled the topping."

    May 25, 2008 on Food.com

    Recipe #25430

    Reviewed Sue B's Blueberry Buckle
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      |  By chiclet

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    "This brings back memories from my childhood. It was perfect, wouldn't change a thing. Thanks for sharing."

    Feb 7, 2008 on Food.com

    Recipe #128646

    Reviewed Apple Bars
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      |  By LainieBug

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    "Everyone loved these! I will definately make again. Next time I'm going to reduce the amount of sugar on the apples. Thanks for sharing."

    Oct 16, 2006 on Food.com

    Recipe #61171

    Reviewed No-Bake Chocolate Oatmeal Cookies
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      |  By Jenny White

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    "I like the flavor of these cookies, but I think next time I'll cut the oats back to 3 1/2 cups. They were a little dry for our liking. I also cooked the mixture for 3 minutes. I will definately make these again."

    Oct 13, 2004 on Food.com

    Recipe #23821

    Reviewed Whoopie Pies
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      |  By Danielle in New Hampshire

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    "I had lost my recipe so I thought I would give this one a try. I really like the way they came out. I did add 2 more Tbls. of cocoa to the cookies and omitted the egg whites from the frosting. I did add a little milk to the frosting to make the right consistency. This will definately go into my recipe box as a permanent recipe.Thanks!"

    Jan 27, 2004 on Food.com

    Recipe #20987

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