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    Member since Apr 2008

    Chef #810212

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Real Irish Soda Bread

    Thursday, Mar 17, 2011 on
     |  (1 person found this helpful) |  32 Reviews  |  By DeSouter
    LinMarie says:

    "FINALLY! YAHOO! After attempting for many years to have the best soda bread like Mom used to make, I have finally succeeded on St. Patrick's Day. Luck of the Irish. Mom when asked for her famous soda bread recipe would reply, "It's all in me head." We never did get the pinch of this or that written down. She is now 98 and abit of forgetfulne..."

    Reviewed Italian Wedding Soup

    Sunday, Feb 13, 2011 on
     |  (1 person found this helpful) |  265 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "This soup was part of an Italian gourmet pre-Valentine's day dinner. It was truly amazing. I will add onions and celery next time as stock was a bit bland. Really had hubby convinced I slaved away at the stove all day."

    Reviewed Why-I-Joined-Zaar Carrot Cake

    Sunday, Sep 26, 2010 on
     |  (2 people found this helpful) |  454 Reviews  |  By Lennie
    LinMarie says:

    "OMG...What a cake!!!!! I made this for my husband and new daughter-in-laws birthday today and wow---it was heaven. I have never had success with any cake recipe and usually buy birthday cakes, well, until now. So now we have to wait until Feb. to make this again. It is so moist and favourful. I added a touch more cinnamon and allspice, but ot..."

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Friday, Mar 5, 2010 on
     |  (2 people found this helpful) |  1183 Reviews  |  By Rhonda *J*
    LinMarie says:

    "I made this cake according to the directions and temp. Well, after 1 1/2 hrs. it appeared done, so I removed it from the oven and immediatedly put it into the freezer. Went out for the day, and returned (with company coming in 2 hrs. for dinner), and there was alot of liquid and mush in the centre. So, back into the oven it goes for 15 min. Fr..."

    Reviewed Maple Spareribs RIBS !! Must try!

    Sunday, Sep 20, 2009 on
     |  (1 person found this helpful) |  1 Reviews  |  By WJKing
    LinMarie says:

    "What's taking everybody so long to rate this rib recipe? It should have tons of 5-stars. Hubby is still chowing down and raving about them, and funny enough I chose this recipe as I hardly had any ketchup. What a huge success. Thanx, till our next ribfest."

    Reviewed Seafood Scampi With Linguine

    Wednesday, Feb 11, 2009 on
     |  3 Reviews  |  By startnover
    LinMarie says:

    "Outstanding.....very simple, but elegant. I didn't add all the lemon, maybe next time I will along with maybe some mushrooms. Needs a little bit more zest.....but delicious. Can't believe there aren't more reviews.Thank you for yet another dinner success."

    Reviewed Potato Soup

    Monday, Feb 2, 2009 on
     |  1 Reviews  |  By Manami
    LinMarie says:

    "Delicious and simple, simple, simple.I didn't add the heavy cream and kept in low cal.It will be a staple on these long winter days.Thank for yet another successful recipe."

    Reviewed Yummy Baked Potato Skins

    Sunday, Feb 1, 2009 on
     |  153 Reviews  |  By CrAzYcOoKeR222
    LinMarie says:

    "The Best!!!!If our football team wins today for the Superbowl....well's a perfect day.Next time I'm buying bigger potatoes, so that when I eat them when they first come out of the oven.....then, it will look like more by dinnertime. Thanx"

    Reviewed One Pan Chocolate Pudding Cake

    Sunday, Jan 25, 2009 on
     |  1 Reviews  |  By QueenJellyBean
    LinMarie says:

    "Total distaster!!!!The batter was like sauce, never thickened. Wonder if 1 c. of flour was not enough. Baked it for over a hour and it's still in the oven with the slim chance it may cook.Too bad....was having a chocolate fix. Guess I'll dig into the freezer for a frozen pie for Sunday dinner. No stars earned."

    Reviewed Coconut Cream Pie

    Saturday, Oct 11, 2008 on
     |  11 Reviews  |  By ~Nimz~
    LinMarie says:

    "Cont'd from previous review....Aaaahaaaa!!!!Now I have created the perfect pie crust thanks to Kittencal's No Fail Butterey Pie Crust. I sheepishly attempted it, thinking it would be like shoe leather (like all the rest), or I would have to scrap it off the kitchen counter....but to my shock, it was a breeze to make and yummy. Will be the ..."


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