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    crazie4cooking

    Member since Aug 2005

    Chef #236261

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Salisbury Steak

    Handle
    Wednesday, Feb 8, 2012 on Food.com
     |  100 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I just finished making this recipe for dinner and it turned out great! I made my own gravy but followed the recipe for the burgers. I precooked the burgers in my George Foreman grill to help reduce the amount of grease. I thought the flavor of the burgers tasted great by itself and would not only make the Salisbury Steak again but would also use t..."

    Reviewed Cake Mix Chocolate Almond Biscotti

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    Thursday, Feb 2, 2012 on Food.com
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I had no problems with this recipe except for a little crumbling when I cut the log....which happens no matter what biscotti recipe I use. I used A Betty Crocker devil's food cake mix because that is what I had on hand. I bookmarked the recipe and plan to use it over and over again."

    Reviewed Cold Picnic Potato Salad

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    Friday, Sep 4, 2009 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By Tom Lambie
    LinMarie says:

    "I have been looking for a recipe that was similar in taste to my mom's potato salad ever since she pasted away 6 years ago. I am happy to say that with some very minor changes...I have a winner! Thanks for sharing!"

    Reviewed Chewy Chocolate Chip Oatmeal Cookies

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    Friday, Sep 4, 2009 on Food.com
     |  19 Reviews  |  By Darshirl
    LinMarie says:

    "Awesome cookies...they were just what I was looking for! I doubled the batch and used 1/2 butter & 1/2 shortening and they turned out perfect!"

    Reviewed Chocolate Chip Pie

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    Thursday, Jul 17, 2008 on Food.com
     |  28 Reviews  |  By Sandra Silver
    LinMarie says:

    "I made 2 of these pies tonight to try. I found them not only to be super simple to make but extremely yummy. Just top a warm slice with vanilla ice cream and it's like a little heaven on a plate. The only thing I will try differently next time is to make 1 of them with pecans!"

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