Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
WI
"I just finished making this recipe for dinner and it turned out great! I made my own gravy but followed the recipe for the burgers. I precooked the burgers in my George Foreman grill to help reduce the amount of grease. I thought the flavor of the burgers tasted great by itself and would not only make the Salisbury Steak again but would also use t..."
Feb 8, 2012 on Food.com
"I had no problems with this recipe except for a little crumbling when I cut the log....which happens no matter what biscotti recipe I use. I used A Betty Crocker devil's food cake mix because that is what I had on hand. I bookmarked the recipe and plan to use it over and over again."
Feb 2, 2012 on Food.com
"I have been looking for a recipe that was similar in taste to my mom's potato salad ever since she pasted away 6 years ago. I am happy to say that with some very minor changes...I have a winner! Thanks for sharing!"
Sep 4, 2009 on Food.com
"Awesome cookies...they were just what I was looking for! I doubled the batch and used 1/2 butter & 1/2 shortening and they turned out perfect!"
Sep 4, 2009 on Food.com
"I made 2 of these pies tonight to try. I found them not only to be super simple to make but extremely yummy. Just top a warm slice with vanilla ice cream and it's like a little heaven on a plate. The only thing I will try differently next time is to make 1 of them with pecans!"
Jul 17, 2008 on Food.com
Advertisement