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"Yummy! After reading reviews I decided to add a little extra marshmallows and the result was gooey and delicious. Using wax paper to pack the mixture worked like a charm. Also, I was really impatient so I stuck the pan in the freezer to cool it off :) Thanks Bec!"
"This is such a tasty and versatile dish! I added dry basil, salt, and pepper, and it turned out wonderfully. I also melted the butter separately and sauteed a bunch of mushrooms and broccoli in it before adding the rest of the pasta and spices. Absolutely delicious, thanks!"
"I was expecting these to be damn good but they were even better than that! I think they're perfect, I'm definitely going to make them again and again. Thanks so much!"
"I've made a similar version of this recipe for years and it was great -- that is, until I found this recipe that added red wine! The wine does wonders for the flavour, I can hardly believe how much better it is this way. Thanks!"
"I was too lazy to make the pastry so just made a whole bunch of the filling and served it on rice.. it was absolutely delicious! I don't care what people say, I'm going to do it again and again :) Thanks for the great recipe."
"We really enjoyed this recipe! I changed a few things though. I halved the meat since we're cutting back and found that it was plenty; even more meaty than we needed so next time I'll do only 1/4 lbs! I also added a whole grated carrot and some chopped parsley at the very end while tossing with the pasta, I found it added a nice colour and textu..."
"This recipe is the real thing! I was hesitant to use it because I couldn't find a comment about its authenticity.. but with so many good reviews I couldn't resist. And I'm so glad I did it because I was able to impress my Caribbean friends! Thanks, buttercup :)"