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    crazy lil chef

    Toronto, Ontario

    Chef #439470

    Toronto, Ontario

    Joined: Jan 28, 2007

    Birthday: Aug 08

    13 reviews by crazy lil chef

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed The Original Rice Krispies Treats Squares
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      |  By Bec

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    "Yummy! After reading reviews I decided to add a little extra marshmallows and the result was gooey and delicious. Using wax paper to pack the mixture worked like a charm. Also, I was really impatient so I stuck the pan in the freezer to cool it off : Thanks Bec!"

    Apr 7, 2009 on Food.com

    Recipe #96111

    Reviewed Pasta with Herb Butter
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      |  By Audrey M

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    "This is such a tasty and versatile dish! I added dry basil, salt, and pepper, and it turned out wonderfully. I also melted the butter separately and sauteed a bunch of mushrooms and broccoli in it before adding the rest of the pasta and spices. Absolutely delicious, thanks!"

    Feb 28, 2009 on Food.com

    Recipe #53225

    Reviewed Cheesecake Cookies
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      |  By Bev

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    "I was expecting these to be damn good but they were even better than that! I think they're perfect, I'm definitely going to make them again and again. Thanks so much!"

    Oct 18, 2008 on Food.com

    Recipe #8166

    Reviewed Mahogany Beef Stew
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      |  By evelyn/athens

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    "I've made a similar version of this recipe for years and it was great -- that is, until I found this recipe that added red wine! The wine does wonders for the flavour, I can hardly believe how much better it is this way. Thanks!"

    Jun 9, 2008 on Food.com

    Recipe #80536

    Reviewed How to Toast Pecans
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      |  By benluc

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    "Thanks for these instructions, I didn't realize how simple it would be!"

    Mar 21, 2008 on Food.com

    Recipe #2688

    Reviewed Potato and Coriander Samosas
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      |  By Fairy Nuff

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    "I was too lazy to make the pastry so just made a whole bunch of the filling and served it on rice.. it was absolutely delicious! I don't care what people say, I'm going to do it again and again : Thanks for the great recipe."

    Dec 15, 2007 on Food.com

    Recipe #111690

    Reviewed Szechuan Noodles With Spicy Beef Sauce
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      |  By Sharon123

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    "We really enjoyed this recipe! I changed a few things though. I halved the meat since we're cutting back and found that it was plenty; even more meaty than we needed so next time I'll do only 1/4 lbs! I also added a whole grated carrot and some chopped parsley at the very end while tossing with the pasta, I found it added a nice colour and textu..."

    Dec 15, 2007 on Food.com

    Recipe #48760

    Reviewed Simple Caribbean Jerk Chicken
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      |  By princess buttercup

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    "This recipe is the real thing! I was hesitant to use it because I couldn't find a comment about its authenticity.. but with so many good reviews I couldn't resist. And I'm so glad I did it because I was able to impress my Caribbean friends! Thanks, buttercup :"

    Dec 10, 2007 on Food.com

    Recipe #33170

    Reviewed Grilled Veggie Shish Kabobs
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      |  By Rita~

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    "What a delicious marinade! I marinate all my meat using this recipe as well - it is the best thing out there!"

    Dec 10, 2007 on Food.com

    Recipe #93267

    Reviewed Pan-Roasted Broccoli
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      |  By Roxygirl in Colorado

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    "This is the best broccoli I've ever had. No changes necessary, it's perfect!"

    Oct 28, 2007 on Food.com

    Recipe #155018

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