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    crcam321

    Nashville, TN

    Chef #619636

    Nashville, TN

    Joined: Oct 18, 2007

    Birthday: Sep 14

    6 reviews by crcam321

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed American Goulash
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      |  By davianng

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    "We call it Goulash in the South as well, just a couple of modifications to give it a different twist. This is great for a quick easy dinner, I omitted the green pepper and used rotel instead of tomatoes and add a can of pinto beans. Great one dish meal."

    Nov 13, 2009 on Food.com

    Recipe #388153

    Reviewed Ravioli in Mushroom-Cream Sauce
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      |  By quikgourmet

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    "Excellent and easy, we really liked this. Followed recipe exactly. Kids even cleaned their plates. Thanks for sharing. :"

    Oct 23, 2009 on Food.com

    Recipe #343493

    Reviewed Carrabba's Chicken Bryan
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      |  By keen5

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    "This is the 3rd time I have made this. It is so easy and one of my favorites. Usually I make just like the recipe, last night I had to modify a bit but it was still incredible. Followed directions until it came time to grill the chicken, I added the chicken into the pan that I had the toppings,and sauted it until it was cooked through, it absorbed..."

    Sep 30, 2009 on Food.com

    Recipe #64356

    Reviewed Barbecued Ribs
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      |  By SCOOBYBOO

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    "This was my first try at ribs and this recipe is a "keeper" for sure! moist, tender, fall off the bone. Sauce is so good, you want to lick the pot! Thanks so much Scooby!"

    May 11, 2009 on Food.com

    Recipe #303523

    Reviewed Peach Enchiladas
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      |  (1 person found this helpful) |  By Southern Sugar Dumplin

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    "I love this recipe, have been making it for a few years. Always gets rave reviews. You can also substitute apple quarters, and follow the same directions. Makes for mini apple dumplin's :"

    Nov 18, 2008 on Food.com

    Recipe #245735

    Reviewed Easy Apple Dumplings
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      |  By Joy Boss

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    "Love it,easy to make and delicous. We use refrigerator cresent rolls instead of biscuits makes a nice flaky crust. ummm"

    Oct 19, 2007 on Food.com

    Recipe #640

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