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"I absolutlely love this recipe. I also looked at the other pictures, and saw that some had made their french bread into sandwich loaves, which is what I'm going to do tomorrow. It was crispy on the outside, and so soft on the inside, and was just so darn tasty that the kiddos and hubby were asking for more."
"The pudding was a little thicker than what I was used to, but I was okay with that until I put it in the fridge for later to have for dessert with the kiddos. When I pulled it out of the fridge it was like jello, I couldn't serve this i thought. So instead of chalking this up, I rewarmed it, added some more milk to where I could stir it some,..."