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"This is wonderful!!! I made exactly as described and my husband and I said it's a keeper!! Tastes just like a Reuben, much better than the last casserole I tried...Thank You so much for a recipe we will make over and over!!!"
Nov 18, 2011 on Food.com
"This what a very good go to recipe! I did add beef broth to make a little more gravy but that was it....tasty for sure! Thank you for such an easy, yummy recipe!!"
Oct 19, 2011 on Food.com
"The whole family loved this recipe....didn't change a thing except for doubling it...thank you for a great recipe!!"
Oct 13, 2011 on Food.com
"This is by far, one of the best potato salads I have made yet! Everytime our families get together my daughter requests that I make this...and because she is not an onion eater, we still get to have the onion taste by using dehydrated chopped onion and she never knows the difference!! Love it, thanks for a great recipe!!"
Jun 28, 2011 on Food.com
"Loved this!!! Definitely our go to Scalloped Potatoes and ham, we omitted the peppers, personal preference, but kept everything else the same, family loved it, thank you for such a great recipe!!"
Nov 9, 2010 on Food.com
"We all loved this!! The flavor is so good. I threw in some garlic, broccoli, and mushrooms and a tiny bit more soy sauce. Thanks for a great recipe!!"
Jul 1, 2010 on Food.com
"Took this to a graduation party, everyone loved it! I doubled the recipe so I could keep some for me : "
Jun 20, 2010 on Food.com
"We all really loved this recipe, made exactly as specified with the exception of adding a can of green chili for a little extra kick. We will be making this often!"
May 3, 2010 on Food.com
"I don't know if I dare ever make this again, I loved it and didn't want to share with ANYONE!! I did use all the frosting because we loved the taste of it, my kids loved the cake part not frosted because it was like banana bread. So moist and delicious!! I did bake it for 1 hr 20 minutes."
Apr 2, 2010 on Food.com
"This is so very delicious!! My store was out of Asiago Cheese, so I used romano, but everything else stayed the same. The lemon added just zip to the sauce, thanks for a great recipe!!"
Mar 28, 2010 on Food.com