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"I was looking for something different to make for my family's weekly Saturday breakfast. It was my turn, so I wanted to do something different-I picked this recipe, and WOW! These along with a shredded potato and egg casserole, made the best meal ever. I did add a couple teaspoons of bacon bits though, as we are all fans of the sweet and salty mix..."
Jan 2, 2010 on Food.com