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    cross-stitchgirl

    Lehi, UT

    Chef #2196111

    Lehi, UT

    Joined: Sep 10, 2009

    My Journal

    Reviewed Southern Biscuits

    "These are, BY FAR, THE BEST biscuits I have EVER had!! Alton, you rock!! These were a HUGE hit at our last social! Everyone loved them and raved about how good they were! Definately using this recipe from now on for biscuits! Thanks!""

    Mar 25, 2012 on FoodNetwork.com

    Reviewed Adobo Filipino Style

    "Very delicious!! Everyone in my family ate it up! The only problem they found with it was it smelled so good, everyone wanted to eat an hour before it was actually ready! lol"

    Mar 7, 2012 on Food.com

    Reviewed Hamburger Stroganoff

    "I almost looked for a different recipe after seeing the ketchup but decided to try it anyway. This is seriously the BEST STROGANOFF EVER!!! I used baby bella mushrooms (got them from Bountiful Baskets). Even my husband, my picky eater, said it was the best ever! He always has some comment when I cook telling me how to make it better but this time h..."

    Feb 28, 2012 on Food.com

    Reviewed Fried Chicken

    "The seasoning is delicious!! The chicken burned though. I kept it under 325 but 325 seemed way too high. I averaged temperatures between 270-320 on the second batch and they still burned. Not sure what I did wrong but my husband says try again because the buttermilk and the rub made it AMAZING!! I can hardly wait to perfect the cooking to have kil""

    Dec 3, 2011 on FoodNetwork.com

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