crowland

"This was so easy yet so good.

Made it tonight for my family of four. Added black beans and corn, did not have green chillies so left them out but used green enchilada sauce. I did use 10 tortillas rather than 12 and that was definitely enough. I had reduced the cheese a bit, based upon other reviews, but next time will put the full amo..."

Jan 26, 2013 on Food.com

"Very yummy for a gluten free product. I would know there was something different about them because mine are quite crumbly but they are very tasty. Mine did not at all come out like the photos, the batter was way too liquidy and I had to add an extra 1/2 cup of light buckwheat flour. The other flour I used instead of millet was oat, and otherw..."

Dec 22, 2012 on Food.com

"I'm not sure where I first got this recipe from but have made them on and off over the years, and they are quite yummy. Easy, cheap, and gluten free. What more can you ask for?"

Dec 1, 2012 on Food.com

"Outstanding recipe! I made the recipe as is, other than that I used butter instead of margarine. My dough was extremely crumbly and not cookie dough consistency so I wasn't sure it was going to work out but they are really yummy.

the one thing was, for me, the balls needed to be flattened or they stayed as cookie balls. The dough did n..."

Dec 1, 2012 on Food.com

"Hey these are really delicious! I honestly was not expecting that much somehow but they came out extra yummy. I used spelt flour and reduced by 1/4 cup and added 1/4 cup ground flax. I also upped the cinnamon slightly and used olive oil instead of butter. These are the best muffins I've had in a while and far surpass any coffee shop muffins, i..."

Jul 16, 2011 on Food.com

"This really is fabulous. I am making a double batch today for the fourth time in about 2-3 months.

I've made it both in the crockpot and in the oven. For some reason when I do chicken in the crockpot it always comes out a bit dry no matter how long I cook it for. For the reason I mostly prefer this done in the oven though it still was ..."

May 14, 2011 on Food.com

"I made these on whole wheat english muffins with a slice of turkey bacon and a slice of cheddar.

They are really excellent, but I would not recommend using the muffin pan. I used a nonstick muffin pan and sprayed it besides and while the eggs came out easily, the muffin pan was extremely messy and it probably took me about 45 mins to cle..."

Mar 27, 2011 on Food.com

"Yummy! I just made this yesterday, did not try it at the time but rather froze all of it, and had some this morning and it is *fabulous*. I was worried because it looked dried out when I took it out of the oven (at one point i'd turned the oven off and left it in there intending for just a minute or two, but i forgot about it and then figured i..."

Mar 27, 2011 on Food.com

"This was really yummy. I just put it all together this morning rather than leaving it overnight. It was still delicious. I had to bake it an extra 6-7 minutes which may be my oven or because my bread was less than 1" thick. I didn't think it needed syrup as it was plenty sweet enough, though my son added syrup to his. Will definitely be making..."

Sep 26, 2010 on Food.com

"This is a really excellent recipe. I used light olive oil for the oil, and substituted pecans for the almonds, because that's what I had on hand. also omitted celery because I don't like it.The result was fabulous, the dressing was a perfect mix of tangy and sweet. I have company coming tomorrow and am making it again, only a week after makin..."

May 23, 2010 on Food.com