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    Member since Jul 2006

    Chef #337473

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    1 Reviewscrowmama

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    Reviewed Armenian Nutmeg Cake

    Saturday, Jun 20, 2009 on
     |  33 Reviews  |  By Daydream
    LinMarie says:

    "This is quite good, Daydream, and quite easy. It is rich without being too sweet. I make mine with sour cream instead of milk or cream, resulting in a very thick batter that cannot be poured. I've made a slight variation to the recipe... I combine the flour, sugar, butter and baking powder all together in the food processor, and then reserve ha..."


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