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"I can't believe I haven't reviewed this yet. We love them. I make a few minor changes. I just cook it in the pan and instead of patties, I scramble the hamburger. It fits better in the pita bread for us. I also make a sour cream, cucumber, s&p, and feta sauce rather than putting the feta in the hamburger. My husband would eat these every day..."
"I love this stuff. I like this better than my roast initially. I'm making a double batch this time! I also put in frozen broccoli and use cream of mushroom instead."
"Not that it needs it, but these are great. I use them all the time with all-purpose quick spaghetti sauce. I use them for Sunday lunches. I throw these and the spaghetti sauce ingredients into the crock pot at 8am on high, and when I get home from church, it's ready."
"My husband has made these the past 2 weekends, and they are fabulous. He is always on the hunt for fudgy rather than cakey brownies, and I think the search is over. I agree with the other poster that said that these had just the right texture."
"I can't believe I haven't reviewed this yet. I use it almost every week (as soon as I get done with one batch). I put it in vanilla yogurt with strawberries or by itself with raisins. Scrumptious!! Additional note: I just made it again this morning, and I was out of wheat germ. I put in 1/2 cup of oat bran and 1/2 cup chocolate malt-o-meal. ..."
"I just had these last night, and I loved them. The chicken was just right. I made a few alterations. I used white onion and cooked it with my chicken. I used canned corn and added black beans. I warmed the chips in the oven, and we added sour cream, cheese and jalapenos to the top. Wonderful!"
"We loved these. I changed them up a bit. I used half wheat germ and half corn bran because that's what I had. I also skipped the raisins. During the last part of baking, I put about a fourth a cup of chocolate chips on top. When I got them out, I spread the chocolate over the top. They tasted like cookies, but better for you. We ate them fo..."
"I just made it sans simmer time (I couldn't wait), and I tried it out on some French bread. Very wonderful, but just a tad salty. I'll reduce that just a bit next time. Excellent."
"We love this sauce. I make it on Sundays. I use Kittencal's melt-in-your-mouth parmesan meatballs for the meat. I throw all the ingredients in the crockpot by 8am (I usually make two-times the amount of sauce), and it is ready by the time we get home from church at 1 (we live a ways). I make the meatballs in advance and freeze them. I throw t..."