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    cruby

    Lawrence, KS

    Chef #181792

    Lawrence, KS

    Joined: Dec 20, 2004

    Birthday: May 21

    29 reviews by cruby

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Greek-Style Turkey Burgers
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      |  By najwa

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    "I can't believe I haven't reviewed this yet. We love them. I make a few minor changes. I just cook it in the pan and instead of patties, I scramble the hamburger. It fits better in the pita bread for us. I also make a sour cream, cucumber, s&p, and feta sauce rather than putting the feta in the hamburger. My husband would eat these every day..."

    Jan 23, 2010 on Food.com

    Recipe #13285

    Reviewed Leftover Roast Beef Casserole
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      |  By Chef Carole in South Florida

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    "I love this stuff. I like this better than my roast initially. I'm making a double batch this time! I also put in frozen broccoli and use cream of mushroom instead."

    Jan 23, 2010 on Food.com

    Recipe #133108

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "Not that it needs it, but these are great. I use them all the time with all-purpose quick spaghetti sauce. I use them for Sunday lunches. I throw these and the spaghetti sauce ingredients into the crock pot at 8am on high, and when I get home from church, it's ready."

    Mar 5, 2009 on Food.com

    Recipe #69173

    Reviewed Fudge Brownies
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      |  By Abby C

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    "My husband has made these the past 2 weekends, and they are fabulous. He is always on the hunt for fudgy rather than cakey brownies, and I think the search is over. I agree with the other poster that said that these had just the right texture."

    Feb 14, 2009 on Food.com

    Recipe #40839

    Reviewed Italian Beef Macaroni
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      |  By JoyfulCook

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    "I love this stuff. It tastes like hamburger helper w/o the msg and sodium."

    Feb 12, 2009 on Food.com

    Recipe #207536

    Reviewed Gourmet Granola
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      |  By mostrah

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    "I can't believe I haven't reviewed this yet. I use it almost every week (as soon as I get done with one batch. I put it in vanilla yogurt with strawberries or by itself with raisins. Scrumptious!! Additional note: I just made it again this morning, and I was out of wheat germ. I put in 1/2 cup of oat bran and 1/2 cup chocolate malt-o-meal. ..."

    Nov 7, 2008 on Food.com

    Recipe #64404

    Reviewed Lime Chicken Nachos
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      |  By moonpoodle

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    "I just had these last night, and I loved them. The chicken was just right. I made a few alterations. I used white onion and cooked it with my chicken. I used canned corn and added black beans. I warmed the chips in the oven, and we added sour cream, cheese and jalapenos to the top. Wonderful!"

    Jul 17, 2008 on Food.com

    Recipe #246599

    Reviewed Granola Bars
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      |  By ~jb4~

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    "We loved these. I changed them up a bit. I used half wheat germ and half corn bran because that's what I had. I also skipped the raisins. During the last part of baking, I put about a fourth a cup of chocolate chips on top. When I got them out, I spread the chocolate over the top. They tasted like cookies, but better for you. We ate them fo..."

    May 23, 2008 on Food.com

    Recipe #52779

    Reviewed Spaghetti Sauce
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      |  By ann hugo

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    "I just made it sans simmer time (I couldn't wait, and I tried it out on some French bread. Very wonderful, but just a tad salty. I'll reduce that just a bit next time. Excellent."

    May 8, 2008 on Food.com

    Recipe #13659

    Reviewed All Purpose Quick Spaghetti Sauce
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      |  By Derf

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    "We love this sauce. I make it on Sundays. I use Kittencal's melt-in-your-mouth parmesan meatballs for the meat. I throw all the ingredients in the crockpot by 8am (I usually make two-times the amount of sauce, and it is ready by the time we get home from church at 1 (we live a ways. I make the meatballs in advance and freeze them. I throw t..."

    Apr 5, 2008 on Food.com

    Recipe #20800

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