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"I can't believe I haven't reviewed this yet. We love them. I make a few minor changes. I just cook it in the pan and instead of patties, I scramble the hamburger. It fits better in the pita bread for us. I also make a sour cream, cucumber, s&p, and feta sauce rather than putting the feta in the hamburger. My husband would eat these every day..."
Jan 23, 2010 on Food.com
"I love this stuff. I like this better than my roast initially. I'm making a double batch this time! I also put in frozen broccoli and use cream of mushroom instead."
Jan 23, 2010 on Food.com
"Not that it needs it, but these are great. I use them all the time with all-purpose quick spaghetti sauce. I use them for Sunday lunches. I throw these and the spaghetti sauce ingredients into the crock pot at 8am on high, and when I get home from church, it's ready."
Mar 5, 2009 on Food.com
"My husband has made these the past 2 weekends, and they are fabulous. He is always on the hunt for fudgy rather than cakey brownies, and I think the search is over. I agree with the other poster that said that these had just the right texture."
Feb 14, 2009 on Food.com
"I love this stuff. It tastes like hamburger helper w/o the msg and sodium."
Feb 12, 2009 on Food.com
"I can't believe I haven't reviewed this yet. I use it almost every week (as soon as I get done with one batch. I put it in vanilla yogurt with strawberries or by itself with raisins. Scrumptious!! Additional note: I just made it again this morning, and I was out of wheat germ. I put in 1/2 cup of oat bran and 1/2 cup chocolate malt-o-meal. ..."
Nov 7, 2008 on Food.com
"I just had these last night, and I loved them. The chicken was just right. I made a few alterations. I used white onion and cooked it with my chicken. I used canned corn and added black beans. I warmed the chips in the oven, and we added sour cream, cheese and jalapenos to the top. Wonderful!"
Jul 17, 2008 on Food.com
"We loved these. I changed them up a bit. I used half wheat germ and half corn bran because that's what I had. I also skipped the raisins. During the last part of baking, I put about a fourth a cup of chocolate chips on top. When I got them out, I spread the chocolate over the top. They tasted like cookies, but better for you. We ate them fo..."
May 23, 2008 on Food.com
"I just made it sans simmer time (I couldn't wait, and I tried it out on some French bread. Very wonderful, but just a tad salty. I'll reduce that just a bit next time. Excellent."
May 8, 2008 on Food.com
"We love this sauce. I make it on Sundays. I use Kittencal's melt-in-your-mouth parmesan meatballs for the meat. I throw all the ingredients in the crockpot by 8am (I usually make two-times the amount of sauce, and it is ready by the time we get home from church at 1 (we live a ways. I make the meatballs in advance and freeze them. I throw t..."
Apr 5, 2008 on Food.com