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Saved Recipe Asian Chuck Pot Roast With Veggies and Udon Noodle by Rita~
Jul 6, 2012 on Food.com
I never really cooked or baked before I got married, but after that I started going through my Taste of Home cookbook and picking out new recipes each week. I love cooking now even with five little ones (6, 5, 4, 2 and 1) at home. I first found recipezaar when we moved to France for a year, and I didn't have enough room for my cookbooks in the luggage. It's been great to get the recipes, read all the reviews and suggestions, and ask questions in the chat rooms.
My favorite food would have to be some type of bread or chicken---or maybe ice cream or cake. Donuts are good. I would not do well on low-carb diets. But since I've started cooking, vegetables have become a main staple in my eating. I grew up on bland food, but since I've gotten married, spices are the new thing. They flavor up a meal so fast, and there's not alot of expense. So, as you can see, there are not many foods I don't like--especially the ones you make at home.