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"Excellent recipe - I tried a few changes: Sauteed the onion, cut the half and half to 1/3 cup, added 1/4 teaspoon celery salt, 1/4 teaspoon worcestershire sauce and a glove of garlic. I made a double batch of the sauce and added 1/3 cup into the meat mixture and mixed it it. Wow - loved it! This is an excellent recipe to use and you can add th..."