Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Dec 2010

    Chef #1749927

    Flag as Inappropriate

    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Phyllo Pastry Tarts with Hot Pepper Jelly

    Thursday, Dec 30, 2010 on
     |  16 Reviews  |  By * Pamela *
    LinMarie says:

    "These were great. I normally make one big package as an appetizer with brie and hot pepper jelly that I seal by twisting the dough at the top. The contents can then be scooped out onto crackers. I have often wanted to make individual packages as a first course because they are so elegant and easy at the final moment. Thanks for sharing."

    Reviewed Duck Soup

    Tuesday, Dec 7, 2010 on
     |  5 Reviews  |  By JustJanS
    LinMarie says:

    "This was a fantastic recipe. I didn't use the star anise, but that didn't seem to hurt it at all. What flavor! What textures! And not too fatty or gamy. Thank you for sharing. I have always shied away from duck soup but now it will be one of my favorites."


    Over 475,000 Recipes Network of Sites