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"These were great. I normally make one big package as an appetizer with brie and hot pepper jelly that I seal by twisting the dough at the top. The contents can then be scooped out onto crackers. I have often wanted to make individual packages as a first course because they are so elegant and easy at the final moment. Thanks for sharing."
"This was a fantastic recipe. I didn't use the star anise, but that didn't seem to hurt it at all. What flavor! What textures! And not too fatty or gamy. Thank you for sharing. I have always shied away from duck soup but now it will be one of my favorites."