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"I hate measuring but I follow the dressing recipe to a T every time! It's perfect. A hit every time i make it. Sometimes I cut my own veg, sometimes i just toss a bag in. Love it!"
"these were so good and so easy to make yet very impressive looking. I've made them twice already! and i live in Ireland at the moment where a wedge of Brie is only $1.00!!! so it's a bargain appetizer!"
"FANTASTIC!!! The "optional" cheese filling is NOT an option - It's MANDATORY! I added a cup of almonds to the batter along w the cranberries for extra texture. Will make again soon bc it's all gone"
"Very nice recipe and easy! I was nervous making it for the first time for guests but it came out well. I didn't use as much oil and added spinach, bean sprouts and cooked chicken right at the end. Great warm or cold!"
"Soooo yummy! I used half cottage cheese half farmer cheese in place of ricotta. Also added an extra egg to make it more breakfast-y. will make it again and again!"
"I've never made a big quiche like this so i was nervous about the custard setting enough. It was a little watery but the party guests loved it! so simple. I topped mine with tomatoes I sliced round so it looked really pretty. maybe i'll toss in some parmesan next time for added kick. Thanks!"
"No nutritional value here but WHO CARES! :) Absolutely heavenly delicious! Only changes: Filled in w/ some white sugar b/c I ran out of brown. Also skipped the raisins and poured the brandy right into the batter :) YUMMMMMM."