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    cruzzo

    Boston, MA, United States

    Chef #52664

    Boston, MA, United States

    Joined: Aug 19, 2002

    50 reviews by cruzzo

    1 - 10 of 50 sorted by Date | Rating | Helpful

    Reviewed Italian Sausage & Pasta
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      |  By Maine-iac

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    "This was really good! I think the balsamic vinegar made it stand out for me. I used garlic/cheese sausage and it was great. It could have used a little something else but that's easy to experiment with."

    Jul 5, 2011 on Food.com

    Recipe #25556

    Reviewed Crock Pot Corned Beef Dinner
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      |  By Shabby Sign Shoppe

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    Mar 7, 2011 on Food.com

    Recipe #158342

    Reviewed Panda Express Orange Chicken
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      |  By flume027

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    "Great flavor!!"

    Nov 1, 2010 on Food.com

    Recipe #103215

    Reviewed Roasted Butternut Squash Soup and Curry Condiments
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      |  By Lakerdog2

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    "So yummy! Both my husband and I loved it. I've made it twice so far--the first time we just ate it plain and it was great. The last time, we added a sprinkle of toasted coconut on top. Delicious!"

    Nov 1, 2010 on Food.com

    Recipe #412771

    Reviewed Linguine With Clams, Pancetta, Chili and White Wine
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      |  By Expat in Holland

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    "This was very tasty and easy. I didn't have pancetta on hand so I did use bacon and I thought it tasted great! Otherwise, I followed the recipe completely."

    Jul 28, 2010 on Food.com

    Recipe #133888

    Reviewed Pancakes
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      |  By Ellen Brody

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    "Awesome!!"

    Jan 3, 2010 on Food.com

    Recipe #25690

    Reviewed Udny Arms Sticky Toffee Pudding
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      |  (1 person found this helpful) |  By AHales

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    "Awesome!! Mine was also done after 30 minutes and it was very moist. I first had this dessert in Ireland and fell in love with it. I always thought it was hard to make but this couldn't have been easier and I had most everything on hand."

    Aug 30, 2009 on Food.com

    Recipe #113993

    Reviewed Szechwan Shrimp (Chili Shrimp
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      |  By Jessica K

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    "Excellent flavors and so quick to put together! I used a Thai chili garlic sauce as it was what I had on hand and skipped the chili flakes. The heat was fine. The only other thing I did was to add a little more sherry after I poured the sauce into the pan because it was a little bit too thick for me. I served the shrimp over Jasmine rice."

    Feb 25, 2008 on Food.com

    Recipe #121267

    Reviewed Yorkshire Pudding
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      |  By Tasty Tidbits

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    "Thank you! Thank you! These came out PERFECT!!! I have tried at least 5 recipes (including Nigella Lawson's and Jamie Oliver's for Yorkshire Pudding and have always failed miserably. I don't know why I keep trying to make them except that I LOVE Yorkshire Pudding. But now I have found your recipe and I had success! Thanks again! I'd give it 1..."

    Jan 5, 2008 on Food.com

    Recipe #87480

    Reviewed Best Apple Cake
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      |  By out of here

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    "Oh my word, this is yummy. I just ate a piece (before dinner! and I am trying so hard not to cut another piece. I made it exactly as followed though next time might try the 1/2 oil 1/2 applesauce suggestion. The sauce totally makes this cake! Delicious!"

    Oct 29, 2007 on Food.com

    Recipe #136589

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