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    crymara

    Chef #35847

    Joined: Mar 21, 2002

    19 reviews by crymara

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Creamed green peas
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      |  By Kevin Young

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    "Wow this was very good and brought back memories of my granny and her creamed peas. Very simple and very good. Added some finely chopped onions when I melted the butter. Yummy"

    May 3, 2007 on Food.com

    Recipe #34017

    Reviewed Greek Egg Lemon Chicken Rice Soup
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      |  By Shawn C

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    "This was great, love the taste."

    Mar 19, 2007 on Food.com

    Recipe #74971

    Reviewed Harriett Bridge's Chicken Breasts
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      |  By Pioneer

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    "This was wonderful!! Tasty and easy my kind of meal!! I made a couple of adjustments. I only used half a cup of sour cream and added half a cup of curry mayo.Used about 1/2 cup of water to make a thinner sauce. Also cut back to half a package of onion soup mix. Thank you Pioneer for a wonderful, tasty recipe."

    Jan 10, 2007 on Food.com

    Recipe #15648

    Reviewed Sugar Snap Peas with Tomatoes and Garlic
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      |  By stacylu

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    "This was very good and easy. Didn't have tomatoes so used red pepper instead. Also I added just a splash of lemon juice. Instead of cooking spray used 1 tsp of olive oil. Yummy. Thanks Stacylu"

    Dec 13, 2006 on Food.com

    Recipe #54466

    Reviewed Vegetable Frittata
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      |  By Susie in Texas

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    "Very nice. Added cilantro and mushrooms with the tomatoes. Did not add the last 2 tablespoons of olive oil just before it went into oven. Used a non-stick pan and it just slid out. Thank you for a tasty, quick meal that my family loved.Crymara"

    Apr 17, 2006 on Food.com

    Recipe #7962

    Reviewed Chinese-Style Chicken Thighs
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      |  By cuisinebymae

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    "This was wonderful, my family just gobbled it up and then I took some to a church function and had no leftovers!! It seems to be a hit with children, since I had a whole lot of mothers come and ask me for the recipe since their kids just couldn't get enough. The only thing I changed was substituted the oil for sesame oil and slowcooked it for 12 h..."

    Nov 17, 2005 on Food.com

    Recipe #56708

    Reviewed Mackie's Asian Coleslaw
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      |  By MacChef

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    "This was great.Easy to assemble when you used bagged coleslaw. The only thing I changed was I added fresh mushrooms. "Awesome Coleslaw!" was the comment from my company. Thank you for the keeper Kim."

    Jan 1, 2005 on Food.com

    Recipe #92227

    Reviewed Butter tarts
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      |  By DotM

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    "These were very yummy...the only problem I had is that the recipe did not give much information on anything. Was the butter to be softened? What was the degree of the oven and how long to cook them..I just flew by the seat of my pants and thank goodness they turned out ok...I would of gave five stars but for this."

    Dec 20, 2003 on Food.com

    Recipe #40142

    Reviewed Faux Febreeze
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      |  By Loves2Teach

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    "WOW!!!! This is great!!! I'm always trying to find way's to save money, and this is "Right on the Money!" It makes my house smell wonderful and makes me smile everytime I think that I won't have to buy another bottle of expensive Febreeze again...Thank You Bethany!"

    Oct 23, 2003 on Food.com

    Recipe #71485

    Reviewed Banana Yogurt Muffins
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      |  (1 person found this helpful) |  By SJG3483

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    "I'm in Muffin Heaven!! These were wonderful. I didn't have vanilla yogurt so I just added 1tsp of vanilla to plain yougurt. I also added a dab of homemade raspberry jam in the middle.To make them even healthier i substituted 1 cup of whole wheat flour for the regular flour. They were great! Thanks for the wonderful recipe that I will use over and ..."

    Sep 23, 2003 on Food.com

    Recipe #48697

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