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    crys loves to cook

    Germany

    Chef #263372

    Germany

    Joined: Nov 17, 2005

    17 reviews by crys loves to cook

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Pumpkin Bread
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      |  By PaulaG

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    "Perfect! Made this for teacher appreciation lunch and I am still receiving rave reviews. I followed exactly as the recipe stated except I added some ground ginger. I am making some again today to give as gifts at my Christmas party. This time I am putting some candied ginger in my food processor and adding it. Hopefully it will taste as good as it..."

    Dec 23, 2010 on Food.com

    Recipe #109993

    Reviewed Better Than Sex Brownies
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      |  By Skeeter

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    "EXCELLENT, EXCELLENT!!! I love this recipe. I was the star of the potluck! Thank you very much."

    Nov 9, 2010 on Food.com

    Recipe #63503

    Reviewed Smoky Chicken Corn Cakes
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      |  By kittycatmom

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    "Made this for a BBQ at my house and everyone loved it. The chicken salsa as I called it was tasty and had alot of good flavor going on. The corn cakes were the biggest hit of the day with the guests. I used a pack of jiffy mix instead of flour and corn meal. I also added a dab of honey and threw in some grated cheese. They came out great. Together..."

    Aug 25, 2009 on Food.com

    Recipe #373627

    Reviewed German Potato Salad
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      |  By tilthouse

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    "LOVED IT. I made this last night for a Teacher appreciation luncheon at my daughter's school. It came out wonderful. I used apple cider vinegar and it was really tangy and sweet. I also used about 15 slces of bacon because my philosophy is the more pork the better. This is a great recipe it can be served hot or cold. I will definately make this ag..."

    May 8, 2008 on Food.com

    Recipe #302453

    Reviewed Double Banana Bread
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      |  By Charlotte J

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    "I love this recipe, I got it off the cereal box years ago. Thanks for posting, now I can throw away my cut out piece of cereal box."

    Apr 25, 2008 on Food.com

    Recipe #36860

    Reviewed Swiss Steak Without Tomato
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      |  (1 person found this helpful) |  By Vina

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    "I like this alot. I am not a fan of many tomato flavored sauces so this is great. I made this completely on the stove top by just covering and simmering. Turned out wonderful. I am going to try the same thing with chicken breasts and sub chicken broth. Thanks for a great recipe."

    Apr 25, 2008 on Food.com

    Recipe #98139

    Reviewed 43
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      |  By *Alia*

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    "cuarenta y tres is my FAVorite licor. I am drinking this right now. haha!! Try adding a little orange juice to this and it tastes EXACTLY like a dreamsicle. Try it if you like sweet creamy drinks. yummy"

    Apr 25, 2008 on Food.com

    Recipe #285047

    Reviewed Coconut-Beer Battered Shrimp With Mango-Orange Chutney
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      |  By seahorse73

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    "I made mean chef's version of this with his recipe for chutney. I don't remember where I got it from, maybe recipecircus but this is basically the same recipe and I REALLY love it. I use sweet coconut cause I like most everything sweeter! Great recipe."

    Apr 24, 2008 on Food.com

    Recipe #65661

    Reviewed Smothered Pork Chops
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      |  By JT'sMom

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    "I really enjoy this recipe, definately not for those wanting to watch their calories :- I do this entirely on the stove top by returning the porkchops to the sauce, cover and simmer for 20-30 minutes. I always forget the tomato sauce but it still turns out GREAT. Thanks for a great recipe."

    Apr 24, 2008 on Food.com

    Recipe #157964

    Reviewed Meatloaf
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      |  By Rosemary Chapman

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    "I really like this meatloaf recipe. I use apple cidar vinegar for the sauce and probably double the brown sugar (I like it sweet! and I don't put as much water in it to make it thicker. It always turns out great. Thanks a bunch."

    Apr 24, 2008 on Food.com

    Recipe #15027

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