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    crys loves to cook

    Member since Nov 2005

    Chef #263372

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin Bread

    Handle
    Thursday, Dec 23, 2010 on Food.com
     |  22 Reviews  |  By PaulaG
    LinMarie says:

    "Perfect! Made this for teacher appreciation lunch and I am still receiving rave reviews. I followed exactly as the recipe stated except I added some ground ginger. I am making some again today to give as gifts at my Christmas party. This time I am putting some candied ginger in my food processor and adding it. Hopefully it will taste as good as it..."

    Reviewed Better Than Sex Brownies

    Handle
    Tuesday, Nov 9, 2010 on Food.com
     |  35 Reviews  |  By Skeeter
    LinMarie says:

    "EXCELLENT, EXCELLENT!!! I love this recipe. I was the star of the potluck! Thank you very much."

    Reviewed Smoky Chicken Corn Cakes

    Handle
    Tuesday, Aug 25, 2009 on Food.com
     |  6 Reviews  |  By kittycatmom
    LinMarie says:

    "Made this for a BBQ at my house and everyone loved it. The chicken salsa as I called it was tasty and had alot of good flavor going on. The corn cakes were the biggest hit of the day with the guests. I used a pack of jiffy mix instead of flour and corn meal. I also added a dab of honey and threw in some grated cheese. They came out great. Together..."

    Reviewed German Potato Salad

    Handle
    Thursday, May 8, 2008 on Food.com
     |  1 Reviews  |  By tilthouse
    LinMarie says:

    "LOVED IT. I made this last night for a Teacher appreciation luncheon at my daughter's school. It came out wonderful. I used apple cider vinegar and it was really tangy and sweet. I also used about 15 slces of bacon because my philosophy is the more pork the better. This is a great recipe it can be served hot or cold. I will definately make this ag..."

    Reviewed Double Banana Bread

    Handle
    Friday, Apr 25, 2008 on Food.com
     |  3 Reviews  |  By Charlotte J
    LinMarie says:

    "I love this recipe, I got it off the cereal box years ago. Thanks for posting, now I can throw away my cut out piece of cereal box."

    Reviewed Swiss Steak Without Tomato

    Handle
    Friday, Apr 25, 2008 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By Vina
    LinMarie says:

    "I like this alot. I am not a fan of many tomato flavored sauces so this is great. I made this completely on the stove top by just covering and simmering. Turned out wonderful. I am going to try the same thing with chicken breasts and sub chicken broth. Thanks for a great recipe."

    Reviewed 43

    Handle
    Friday, Apr 25, 2008 on Food.com
     |  2 Reviews  |  By *Alia*
    LinMarie says:

    "cuarenta y tres is my FAVorite licor. I am drinking this right now. haha!! Try adding a little orange juice to this and it tastes EXACTLY like a dreamsicle. Try it if you like sweet creamy drinks. yummy"

    Reviewed Coconut-Beer Battered Shrimp With Mango-Orange Chutney

    Handle
    Wednesday, Apr 23, 2008 on Food.com
     |  2 Reviews  |  By seahorse73
    LinMarie says:

    "I made mean chef's version of this with his recipe for chutney. I don't remember where I got it from, maybe recipecircus but this is basically the same recipe and I REALLY love it. I use sweet coconut cause I like most everything sweeter! Great recipe."

    Reviewed Smothered Pork Chops

    Handle
    Wednesday, Apr 23, 2008 on Food.com
     |  42 Reviews  |  By JT'sMom
    LinMarie says:

    "I really enjoy this recipe, definately not for those wanting to watch their calories :-) I do this entirely on the stove top by returning the porkchops to the sauce, cover and simmer for 20-30 minutes. I always forget the tomato sauce but it still turns out GREAT. Thanks for a great recipe."

    Reviewed Meatloaf

    Handle
    Wednesday, Apr 23, 2008 on Food.com
     |  216 Reviews  |  By Rosemary Chapman
    LinMarie says:

    "I really like this meatloaf recipe. I use apple cidar vinegar for the sauce and probably double the brown sugar (I like it sweet!) and I don't put as much water in it to make it thicker. It always turns out great. Thanks a bunch."

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