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    Member since Nov 2005

    Chef #260012

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bobby Flay Throwdown Red Velvet Cupcakes and Cream Cheese Icing

    Thursday, Mar 17, 2011 on
     |  (3 people found this helpful) |  38 Reviews  |  By Domesticgirly
    LinMarie says:

    "Yummy! I'm not really a fan of red velvet cake, as it seems like they are just a novelty. I was, however, looking for a good vanilla buttermilk cake recipe. Since I wanted to make green cupcakes for St. Patty's, I made this recipe as Green Velvet cupcakes. Wow. I may have to reconsider my opinion of red velvet. These cupcakes were moist and ..."

    Reviewed Peanut Butter Oat Bran Cookies

    Wednesday, Sep 12, 2007 on
     |  19 Reviews  |  By 1TexasLizard
    LinMarie says:

    "These are pretty good! I made them with unsweetened applesauce. They ended up a little sweet to me. Next time I will cut back on the white sugar, and maybe add some nonfat dry milk for nutrition. Also use whole wheat flour. They are kind of like soft scones. They also get kind of wet if you store them in an airtight container, so you might n..."

    Reviewed Southern Sweet Iced Tea

    Wednesday, Aug 22, 2007 on
     |  220 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "really good, but REALLY sweet! I made it with only 1 c. sugar and it was still so sweet. I made it again with the Nutrasweet equivalent of 1/2 c. sugar, and it is perfect..."

    Reviewed Martha Stewart Madeleines

    Friday, Dec 8, 2006 on
     |  6 Reviews  |  By Mizzy
    LinMarie says:

    "This recipe was in Martha's cookie magazine last year...oh so yummy, lemony, buttery...mmmmm! I dream about these...:)"

    Reviewed Pumpkin Posole

    Wednesday, Nov 1, 2006 on
     |  27 Reviews  |  By Amber of AZ
    LinMarie says:

    "Felt like it was missing something...I didn't put bell pepper (DH doesn't like it), but did everything else. Added a bit more pepper and cumin. It tasted much better with some Tapatio, though. I might doctor it up for burritos...add some chiles, canned tomatoes (like other posters)...? I don't know..."

    Reviewed Mocha Fudge Icing

    Friday, Oct 20, 2006 on
     |  4 Reviews  |  By wildheart
    LinMarie says:

    "Wow! This is great! I used 1/2 recipe as a filling for Deep Dark Chocolate Cake #12488. It was a little thin for a filling, though, so I put in a little more powdered sugar. I think next time I'll cut back on the liquid. I didn't have coffee powder so I used instant coffee granules dissolved in the milk (had to heat the milk a bit, but cooled..."

    Reviewed Deep Dark Chocolate Cake

    Friday, Oct 20, 2006 on
     |  107 Reviews  |  By Lennie
    LinMarie says:

    "GREAT cake! I made it ahead of time and froze until ready to frost. Used #23636 Mocha Fudge Icing for the good! Everyone at the office loved it. I baked it in a 9" wilton contour pan...the whole recipe fit in the one pan. Thanks for sharing!"

    Reviewed Crock Pot Swedish Cabbage Rolls (The Best!!!!!!)

    Wednesday, Aug 30, 2006 on
     |  54 Reviews  |  By soulmatesforever
    LinMarie says:

    "pretty good! I doubled the sauce recipe, but didn't have enough tomato sauce so I used petite diced tomatoes. It came out a little watery, but the taste was good. Next time I will be sure to use tomato sauce and maybe add a little garlic. I cooked it on LOW for 9 hrs and they were great! Served with white rice...update: made this last nig..."

    Reviewed Tomatillo Salsa

    Monday, Aug 21, 2006 on
     |  21 Reviews  |  By Barb Gertz
    LinMarie says:

    "what a great salsa! I used 2# tomatillos, 1 med. white onion, 2 jalapenos, 6 garlic, and halved the rest of the ingredients. Pureed in my VitaMix then cooked it. Yum! Next time I'll add more chiles... :) Thanks!"

    Reviewed Steel Cut Oatmeal for the Crock Pot

    Thursday, Aug 10, 2006 on
     |  98 Reviews  |  By papergoddess
    LinMarie says:

    "great oats! I also halved the recipe and put it in my mini crock. left out the fruit, but next time I'll use dried blueberries. It was a little salty for me, so next time I'll cut the salt to just a pinch. I used the 9 grain hot cereal blend from Henry's - has the texture of steel cut. After 8 hrs on low, turned it off, took off the lid, stir..."


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