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"Yummy! I'm not really a fan of red velvet cake, as it seems like they are just a novelty. I was, however, looking for a good vanilla buttermilk cake recipe. Since I wanted to make green cupcakes for St. Patty's, I made this recipe as Green Velvet cupcakes. Wow. I may have to reconsider my opinion of red velvet. These cupcakes were moist and ..."
"These are pretty good! I made them with unsweetened applesauce. They ended up a little sweet to me. Next time I will cut back on the white sugar, and maybe add some nonfat dry milk for nutrition. Also use whole wheat flour. They are kind of like soft scones. They also get kind of wet if you store them in an airtight container, so you might n..."
"really good, but REALLY sweet! I made it with only 1 c. sugar and it was still so sweet. I made it again with the Nutrasweet equivalent of 1/2 c. sugar, and it is perfect..."
"Felt like it was missing something...I didn't put bell pepper (DH doesn't like it), but did everything else. Added a bit more pepper and cumin. It tasted much better with some Tapatio, though. I might doctor it up for burritos...add some chiles, canned tomatoes (like other posters)...? I don't know..."
"Wow! This is great! I used 1/2 recipe as a filling for Deep Dark Chocolate Cake #12488. It was a little thin for a filling, though, so I put in a little more powdered sugar. I think next time I'll cut back on the liquid. I didn't have coffee powder so I used instant coffee granules dissolved in the milk (had to heat the milk a bit, but cooled..."
"GREAT cake! I made it ahead of time and froze until ready to frost. Used #23636 Mocha Fudge Icing for the filling...so good! Everyone at the office loved it. I baked it in a 9" wilton contour pan...the whole recipe fit in the one pan. Thanks for sharing!"
"pretty good! I doubled the sauce recipe, but didn't have enough tomato sauce so I used petite diced tomatoes. It came out a little watery, but the taste was good. Next time I will be sure to use tomato sauce and maybe add a little garlic. I cooked it on LOW for 9 hrs and they were great! Served with white rice...update: made this last nig..."
"what a great salsa! I used 2# tomatillos, 1 med. white onion, 2 jalapenos, 6 garlic, and halved the rest of the ingredients. Pureed in my VitaMix then cooked it. Yum! Next time I'll add more chiles... :) Thanks!"
"great oats! I also halved the recipe and put it in my mini crock. left out the fruit, but next time I'll use dried blueberries. It was a little salty for me, so next time I'll cut the salt to just a pinch. I used the 9 grain hot cereal blend from Henry's - has the texture of steel cut. After 8 hrs on low, turned it off, took off the lid, stir..."