I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    csingleton24

    Louisiana

    Creative, healthy, cook!

    Chef #894605

    Louisiana

    Joined: Mar 08, 2007

    Birthday: May 24

    2 reviews by csingleton24

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Sweet and Sour Chicken
    Handle
     |  By ratherbeswimmin'

    "My 15 yr old son made this for dinner one night. This is one of the best recipes ever. I will never buy chinese take out again! He followed the recipe exact, but added red and green bell peppers. Thanks for such a great recipe!"

    Oct 24, 2011 on Food.com

    Recipe #25487

    Reviewed Corn, Crab, and Chipotle Chowder
    Handle
     |  By Rita~

    "I originally thought this recipe was just going to be "OK", but wanted to make it because I had all the ingredients on hand. Boy, was I glad I did! This recipe was awesome. I had to cut it in half because I only had 1 cup of clam broth and cream. I did use imitation crab instead of lump also. To me it was still great. The one thing I would d..."

    Aug 11, 2009 on Food.com

    Recipe #70377

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites