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"My 15 yr old son made this for dinner one night. This is one of the best recipes ever. I will never buy chinese take out again! He followed the recipe exact, but added red and green bell peppers. Thanks for such a great recipe!"
"I originally thought this recipe was just going to be "OK", but wanted to make it because I had all the ingredients on hand. Boy, was I glad I did! This recipe was awesome. I had to cut it in half because I only had 1 cup of clam broth and cream. I did use imitation crab instead of lump also. To me it was still great. The one thing I would d..."