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    csljh2000

    Charleston, IL

    Chef #1584402

    Charleston, IL

    Joined: Mar 25, 2010

    5 reviews by csljh2000

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Sunday Gravy (Real Italian Spaghetti Sauceand Meatballs
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      |  (1 person found this helpful) |  By Bri22

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    "I made this recipe to go with the baked ziti. It turned out wonderful. I did replace the tomato paste with katsup. The meatballs were the best I have ever made. Thank you!"

    Apr 12, 2010 on Food.com

    Recipe #73937

    Reviewed Ziti Al Forno (From the Sopranos Family Cookbook
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      |  By Bri22

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    "I made this with the Sunday sauce and meatballs. My family LOVED it! I was surprised at how easy it was to make my own sauce....Thanks for sharing!"

    Apr 12, 2010 on Food.com

    Recipe #73939

    Reviewed Raspberry Cheesecake

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      |  By csljh2000

    "I had never made a cheesecake before - and this was wonderfully easy - I don't think I will be able to buy cheesecake anymore - this makes anything you buy at the store taste terrible! LOVE IT~"

    Feb 23, 2010 on FoodNetwork.com

    Reviewed Bacon-Horseradish Potatoes

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      |  (2 people found this helpful) |  By csljh2000

    "I cheated and used a 10 min steamable bag of Orida potatoes. I also used whipping cream in place of sour cream - and I used oscar mayer bacon bits from the deli section - this cut time and mess out of my schedule - and it turned out beautifully! I had the entire meal made within 25 minutes! The thing that blew my mind is how wonderfully everyth ..."

    Feb 23, 2010 on FoodNetwork.com

    Reviewed Sliced Steak with Herbs

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      |  (1 person found this helpful) |  By csljh2000

    "I made this for a family dinner - it was great - the meat tasted wonderful - and was exceptionally tender. I cooked it for 10 minutes because I like my meat medium well - my husband LOVED this!"

    Feb 23, 2010 on FoodNetwork.com

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