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    Member since Apr 2010

    Chef #1603064

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baba Ganoush

    Sunday, Sep 11, 2011 on
     |  1 Reviews  |  By MizEmerilLagasse
    LinMarie says:

    "Very good! I doubled the mayo and added some spices, but otherwise, spot on."

    Reviewed Baba Ganoush - the Best in the World!

    Sunday, Aug 28, 2011 on
     |  83 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "This was ok... it turned out sort of bitter though. I would probably try another method and perhaps sweat the eggplant before hand. I also prefer my baba ghanoush to be smooth and would use a blender/food processor next time."

    Reviewed Louisiana Sausage Jambalaya

    Sunday, Aug 7, 2011 on
     |  39 Reviews  |  By Grace Lynn
    LinMarie says:

    "I love this recipe and make it quite often, at least once a month. It makes a ton of food for cheap and the leftovers are, in my opinion, better than the original dish. I do basically the same as the recipe, just up the serrano because I like the spice. So good, and so versatile if you're willing to play around."

    Reviewed Greek Pasta Salad

    Saturday, Aug 6, 2011 on
     |  41 Reviews  |  By Carol :)
    LinMarie says:

    "This is a good base, but it required a LOT of editing to make it flavorful. It was quite bland otherwise."

    Reviewed German Curry Sauce for Wurst

    Wednesday, Mar 9, 2011 on
     |  25 Reviews  |  By HeatherFeather
    LinMarie says:

    "I think this recipe has the potential to vary greatly depending on multiple factors. Both main ingredients, Ketchup and Curry powder differ greatly depending on brand (German ketchups are less sweet, Heinz has more of a vinegar taste than Hunts, etc, and curry powders can be a mixture of pretty much any spice...). I used Heinz and a local curry ..."

    Reviewed Spanish Chicken & Rice Bake

    Tuesday, Jan 11, 2011 on
     |  271 Reviews  |  By Aroostook
    LinMarie says:


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