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"Great recipe and REALLY easy to work with. I subbed half with cold butter. Wrapped in in Saran wrap for two days before I needed it. Let it sit out about 25 min before I needed it, and found it really easy to work with. Thanks so much! My recipe trials stop here!"
"These were even a winner with my husband who hates pumpkin pie! a little cream cheese icing on them makes them a wonderful, moist treat. I don't like to cook with oil, so I used apple sauce instead. They were awesome! I will definitly be making them for Thanksgiving!!"