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Utah, U.S.A.
"Tastes good & needed at least a 3 hour chill time because of the tearing. I did not have enough crust to make edges because if I rolled it any thinner it tore more even after chilling it."
Jun 26, 2012 on Food.com
"5 star looks & directions/ 3 star taste. It was good but tasted more like a Jello pie to us, very sweet & too much glaze. It needed twice the amount of strawberries to make up for all the glaze."
Jun 19, 2012 on Food.com
"Easy to make & very good tasting for a faux doughnut."
May 20, 2012 on Food.com
"Very nice dough. The filling was too mild, it needs lots of more cinnamon & butter to suit our taste."
Apr 12, 2012 on Food.com
"These tasted yummy, thanks for posting the recipe! It's true, the next day they are too hard to bite into but microwave for a few seconds and they are fine. We made egg shapes and dipped them in "Easy Homemade Peanut Butter or Chocolate Magic Shell Topping" after freezing them. It was fun for Easter & my creative husbands idea!"
Apr 8, 2012 on Food.com
"These rolls were delicious. They were as stated in the cook's note, which is exactly what I was looking for & pretty easy to make. Thanks!"
Apr 8, 2012 on Food.com
"Delish! We all loved them, excellent flavor & easy to press. It made 2 tubes full in our "Super Shooter", 70 clover shaped cookies that we held the press for about 5 seconds each & they were about 1 inch around."
Apr 8, 2012 on Food.com
"It worked great! We used it on rice crispy treats that were frozen first then dipped them. Yum!"
Apr 8, 2012 on Food.com
"Very good basic chowder. This is a "slightly thick" chowder, I prefer much thicker. Thanks for sharing."
Nov 2, 2011 on Food.com
"It was easy & worked great, thanks for posting! I "tripled" the recipe & crock potted on "high" for 8 hours. I live in high altitude & used older dried pinto beans."
Oct 16, 2011 on Food.com
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