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    ct in ut

    Utah, U.S.A.

    Chef #991236

    Utah, U.S.A.

    Joined: Oct 15, 2008

    My Journal

    Reviewed Old Fashioned Corn and Potato Chowder

    "Very good basic chowder. This is a "slightly thick" chowder, I prefer much thicker. Thanks for sharing."

    Nov 2, 2011 on Food.com

    New Topic Premium Membership in Customer Support

    "What does Premium Membership include? How do I become one if I choose to? I can't find this option or info in my account settings. Please help."

    Oct 23, 2011 on Food.com

    Reviewed Cooking Dried Beans - Crock Pot

    "It was easy & worked great, thanks for posting! I "tripled" the recipe & crock potted on "high" for 8 hours. I live in high altitude & used older dried pinto beans."

    Oct 16, 2011 on Food.com

    Reviewed Chill out Frozen Hot Chocolate

    "Taste is great. It was like a thinned out Wendy's Chocolate Frosty."

    Oct 11, 2011 on Food.com

    Reviewed Tex-mex Rice

    "I used granulated garlic powder, chicken bouillon for the broth, canned vegetables & canned Mexican seasoned tomatoes making this "pantry friendly." Still tasted great & easy to make. This is the best tasting Mexican rice that I've cooked at home. Thanks for posting!"

    Sep 19, 2011 on Food.com

    Reviewed Tex-mex Rice

    "I used granulated garlic powder, chicken bullion for the broth, canned vegetables & canned Mexican seasoned tomatoes making this "pantry friendly." Still tasted great & easy to make. This is the best tasting Mexican rice that I've cooked at home. Thanks for posting!"

    Sep 19, 2011 on Food.com

    Reviewed Tex-mex Rice

    "I used granulated garlic powder, bullion for the stock, canned vegetables & canned Mexican seasoned tomatoes making this "pantry friendly." Still tasted great & easy to make. This is the best tasting Mexican rice that I've cooked at home. Thanks for posting!"

    Sep 19, 2011 on Food.com

    Reviewed Granola Bars

    "These tasted yummy. I was careful to mix with my hand the ingredients. After cooling for a hour they were still crumbly but by letting them sit overnight uncovered they stuck together much better. I can't wait to try other combos by using this as a base recipe. Thanks for the easy recipe."

    Sep 18, 2011 on Food.com

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    About Me

    I really enjoy cooking.  I like the challenges of making health conscious recipes & will tweak them until they are yummy.  I post all of my recipes to know of their nutritional values even if they are simple or simular to others.  Also this is a great place to save my recipes for my daughters who are beginner cooks to follow.

    Favorite Foods

    Anything "grilled" for taste.  "Pantry freindly" recipes for convenience, function & economics.

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