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    ct in ut

    Utah, U.S.A.

    Chef #991236

    Utah, U.S.A.

    Joined: Oct 15, 2008

    My Journal

    Favorited Chef Marie

    Aug 1, 2012 on Food.com

    Reviewed Best - Ever Pie Crust

    "Tastes good & needed at least a 3 hour chill time because of the tearing. I did not have enough crust to make edges because if I rolled it any thinner it tore more even after chilling it."

    Jun 26, 2012 on Food.com

    Reviewed Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK

    "5 star looks & directions/ 3 star taste. It was good but tasted more like a Jello pie to us, very sweet & too much glaze. It needed twice the amount of strawberries to make up for all the glaze."

    Jun 19, 2012 on Food.com

    Reviewed Muffins That Taste Like Doughnuts

    "Easy to make & very good tasting for a faux doughnut."

    May 20, 2012 on Food.com

    Reviewed Super Fantastic Cinnamon Rolls (Bread Machine Recipe)

    "Very nice dough. The filling was too mild, it needs lots of more cinnamon & butter to suit our taste."

    Apr 12, 2012 on Food.com

    Reviewed Super Fantastic Cinnamon Rolls (Bread Machine Recipe)

    "Very nice dough. The filling was too mild, it need lots more cinnamon & butter to suit our taste."

    Apr 12, 2012 on Food.com

    Reviewed Peanut Butter Crispy Rice Treats

    "These tasted yummy, thanks for posting the recipe! It's true, the next day they are too hard to bite into but microwave for a few seconds and they are fine. We made egg shapes and dipped them in "Easy Homemade Peanut Butter or Chocolate Magic Shell Topping" after freezing them. It was fun for Easter & my creative husbands idea!"

    Apr 8, 2012 on Food.com

    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

    "These rolls were delicious. They were as stated in the cook's note, which is exactly what I was looking for & pretty easy to make. Thanks!"

    Apr 8, 2012 on Food.com

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    About Me

    I really enjoy cooking.  I like the challenges of making health conscious recipes & will tweak them until they are yummy.  I post all of my recipes to know of their nutritional values even if they are simple or simular to others.  Also this is a great place to save my recipes for my daughters who are beginner cooks to follow.

    Favorite Foods

    Anything "grilled" for taste.  "Pantry freindly" recipes for convenience, function & economics.

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