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    c@teberry

    Raleigh, NC

    Chef #426430

    Raleigh, NC

    Joined: Jan 09, 2007

    Birthday: Mar 07

    My Journal

    Saved Recipe Leftover Mashed Potato Pancakes by Thomas Danler

    Oct 12, 2011 on Food.com

    Reviewed Vegan Almond Biscotti

    "Awesome recipe! This whips up a lot quicker than the tradition egg biscotti with the same flavor and texture. I used 1 cup sugar 1/2 cup Stevia in the Raw, and I added 1 cup chocolate chips instead of almonds. I will definitely be making this again!"

    Oct 2, 2011 on Food.com

    Reviewed Chicken Pot Pie With 2 Crusts

    "Followed the directions exactly - PERFECT! And pretty simple to make!"

    Jun 10, 2011 on Food.com

    Reviewed Sage Meat Loaf

    "REALLY good. I doubled the topping (minus mustard and nutmeg), since I love a ton of ketchup on my meatloaf. T..."

    Dec 22, 2010 on Food.com

    Reviewed Cream Cheese Cookies

    "These were good, but I wish I had added cinnamon to them. I added chocolate chips, and without I feel like the..."

    Nov 28, 2010 on Food.com

    Reviewed Banana Bisquick Muffins

    "I bought some Fiber One pancake mix, which wasn't very good, and had a bunch of bananas that were going bad, s..."

    Sep 25, 2010 on Food.com

    Reviewed Spicy Chinese Noodles

    "I'll give this 5 stars since I made a lot of horrible substitutions since I didn't have certain ingredients an..."

    Aug 15, 2010 on Food.com

    Reviewed Ravioli (Dough and Choice of 4 Fillings)

    "These ravioli turned out great! I used the ricotta and ham filling and pressed the edges down with a fork. The..."

    Jul 22, 2010 on Food.com

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    About Me

    I am a student at North Carolina University majoring in Graphic Design. I play the guitar and have a 12lb (11 with a hair cut) maltese named Jake.

    I'm famous for baking with whole wheat flour. I made a whole wheat cake once that was dense and tasteless, but I attribute it to the fact that I used Splenda. However I have made whole wheat cookies with smart balance that were delicious AND nutritious.

    This year I resolved to go vegetarian for 2009. So far a piece of cake, but this summer I will be going to Prague to study graphic design and I'm not sure what to expect!

    Favorite Foods

    Meatloaf, Whole Wheat Biscotti with Coffee and a touch of Stevia, Dark Chocolate

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