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"LOVE this recipe! Thank you so much for sharing it. I've made it several times just as written (with spaghetti sauce and sharp cheddar cheese). I haven't had the urge to change it at all.....it's just so good as it is IMO. It's a real keeper."
"I made these exactly as written, and baked them 13 minutes (large sheet w/parchment paper) because I like cookies to be on the browner side. :) I posted a photo, too. They are OUTSTANDING...they melt in your mouth. I rolled 1" balls and got 80+ cookies. Thank you for sharing this recipe."
"I made this today exactly as written, but did bake it for more like 60-65 minutes (until fully risen, top cracked, and toothpick clean); everybody's oven is a little different. I think it's simply outstanding. I had no issues with it sticking to the pan because I used shortening, which I floured, and then sprayed a thin layer of Baker&..."
"I'm a vegetarian and absolutely love this recipe just as it is. I use vegetable bouillon and 1/2 t. garlic powder. It's delicious, easy, low-calorie, high-protein....I've made it over and over again in my 9x9 pan and THANK YOU so much for sharing it. (BTW, I've read some reviews talking about "extra liquid" on the bottom of the pan but never ex..."
"THANK you for this recipe! I tend to follow a recipe exactly as posted before I presume to "tweak" it at all, and this is a recipe I will make again and again just as it is (with the exception of using the cinnamon - I didn't use it - but actually will try it next time). Absolutely delicious."