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Reviewed Brown Rice and Lentil Casserole
"I'm a vegetarian and absolutely love this recipe just as it is. I use vegetable bouillon and 1/2 t. garlic powder. It's delicious, easy, low-calorie, high-protein....I've made it over and over again in my 9x9 pan and THANK YOU so much for sharing it. (BTW, I've read some reviews talking about "extra liquid" on the bottom of the pan but never exp..."
Feb 10, 2013 on Food.com
"THANK you for this recipe! I tend to follow a recipe exactly as posted before I presume to "tweak" it at all, and this is a recipe I will make again and again just as it is (with the exception of using the cinnamon - I didn't use it - but actually will try it next time). Absolutely delicious."
Oct 26, 2012 on Food.com