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I love to cook and as a personal chef I do regular services and small parties and dinners. I keep ingredients as fresh, clean and local as possible. Gardening is another passion of mine and I put away fresh local food to consume later.
I love a taste sensation and olive oil tomatoes and basil is a trio that does not go wrong and oh yes the garlic! I love eggplant, squash and any greens for everyday eating.
Special occasion and party food is also a taste sensation and I love a well planned menu of foods that complement eachother and in flavor and appearance.