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    cuisinebymae

    Nova Scotia, Canada

    Chef #68715

    Nova Scotia, Canada

    Joined: Jan 20, 2003

    329 reviews by cuisinebymae

    1 - 10 of 329 sorted by Date | Rating | Helpful

    Reviewed Kool-Aid Play Dough
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      |  (7 people found this helpful) |  By Mirj

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    "Absolutely fabulous! My two boys love playing with it. (They are 3 and 1 1/2. Easy to make and inexpensive. Much better texture and odour than that store-bought stuff. "

    Feb 17, 2003 on Food.com

    Recipe #14788

    Reviewed Mile High Biscuits
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      |  (6 people found this helpful) |  By Mysterygirl

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    "These biscuits are awesome! Easy and quick to make. Light and tender. Absolutely perfect!!!"

    Feb 24, 2003 on Food.com

    Recipe #26499

    Reviewed Perfect Chocolate Brownies
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      |  By Virginia

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    "I have been searching for a really good brownie recipe for a long time. This is it! Extremely moist and chocolately. I didn't use nuts(didn't have any, and I added chocolate frosting. Scrumptious!!"

    Mar 5, 2003 on Food.com

    Recipe #15072

    Reviewed Jenny Gentile's Pizza Dough
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      |  (1 person found this helpful) |  By Beth Fleischer

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    "Crispy outside, light as a feather inside. I was concerned at first, because this dough is very stiff, but it turned out great. I only let it rise 2 hours...it was fine."

    Mar 17, 2003 on Food.com

    Recipe #4892

    Reviewed Soft Cocoa Cookies
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      |  (5 people found this helpful) |  By UnknownChef86

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    "We really enjoyed these. They are very light and cake-like. Very chocolately. I'm also going to make these sometime as muffins or a cake."

    Mar 24, 2003 on Food.com

    Recipe #55326

    Reviewed Broccoli Au Gratin
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      |  By Graybert

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    "Mild, creamy, very tasty. Looked wonderful.Will definitely make it again. Thanks for posting it!"

    Mar 27, 2003 on Food.com

    Recipe #21307

    Reviewed Italian Chicken in a Skillet
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      |  (2 people found this helpful) |  By MizzNezz

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    "Easy to prepare. Wonderful aroma! I used red peppers instead of green because I prefer red peppers. We all really enjoyed it."

    Apr 27, 2003 on Food.com

    Recipe #19871

    Reviewed Runzas
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      |  (6 people found this helpful) |  By Normaone

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    "I made these yesterday and reheated them today for lunch. They reheat beautifully in the microwave. We REALLY enjoyed them! They are excellent served with Sweet and Sour Sauce for dipping. So far, this is the only way I can get my toddlers to eat cabbage. Thanks for sharing."

    Apr 11, 2003 on Food.com

    Recipe #55733

    Reviewed Black-Bottom Banana Bars
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      |  (1 person found this helpful) |  By Debster

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    "Easy to make. Moist. Loved'em!"

    Apr 15, 2003 on Food.com

    Recipe #28091

    Reviewed Chicken Breast Saute
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      |  (1 person found this helpful) |  By Kikimony

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    "This was delicious! My whole family enjoyed it. I used 2 good sized cubed potatoes instead of the canned potatoes. My sauce was not thin, but a nice "gravy" consistency. Maybe because I used soup base instead of the bouillon cube? I don't know. But I liked it!"

    Apr 19, 2003 on Food.com

    Recipe #51872

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