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"Absolutely fabulous! My two boys love playing with it. (They are 3 and 1 1/2. Easy to make and inexpensive. Much better texture and odour than that store-bought stuff. "
Feb 17, 2003 on Food.com
"These biscuits are awesome! Easy and quick to make. Light and tender. Absolutely perfect!!!"
Feb 24, 2003 on Food.com
"I have been searching for a really good brownie recipe for a long time. This is it! Extremely moist and chocolately. I didn't use nuts(didn't have any, and I added chocolate frosting. Scrumptious!!"
Mar 5, 2003 on Food.com
"Crispy outside, light as a feather inside. I was concerned at first, because this dough is very stiff, but it turned out great. I only let it rise 2 hours...it was fine."
Mar 17, 2003 on Food.com
"We really enjoyed these. They are very light and cake-like. Very chocolately. I'm also going to make these sometime as muffins or a cake."
Mar 24, 2003 on Food.com
"Mild, creamy, very tasty. Looked wonderful.Will definitely make it again. Thanks for posting it!"
Mar 27, 2003 on Food.com
"Easy to prepare. Wonderful aroma! I used red peppers instead of green because I prefer red peppers. We all really enjoyed it."
Apr 27, 2003 on Food.com
"I made these yesterday and reheated them today for lunch. They reheat beautifully in the microwave. We REALLY enjoyed them! They are excellent served with Sweet and Sour Sauce for dipping. So far, this is the only way I can get my toddlers to eat cabbage. Thanks for sharing."
Apr 11, 2003 on Food.com
"Easy to make. Moist. Loved'em!"
Apr 15, 2003 on Food.com
"This was delicious! My whole family enjoyed it. I used 2 good sized cubed potatoes instead of the canned potatoes. My sauce was not thin, but a nice "gravy" consistency. Maybe because I used soup base instead of the bouillon cube? I don't know. But I liked it!"
Apr 19, 2003 on Food.com