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"I've made these on 3 different occasions and each time they are dense and flat and mostly without flavor. In it's favor, they're better than store bought canned biscuits and they are very easy to make. I think it needs some modification though."
"A disaster. When I put the noodles in boiling water they basically just dissolved into mush. The recipe was easy to follow and I was hopeful, it tasted good before cooking"
"Great flavor, moist, awesome red velvet color. My modifications: butter in place of shortening and milk with vinegar rather than buttermilk. Also I couldn't bear to put 2 ounces of coloring and used just 1 but got a perfect color."
"Great taste, but I had trouble reaching a good thick consistency. Humid day? I added over a pound of powdered sugar but it was still a bit runny for me."
"This crust is great, the only thing I'll change in the future is to cut the recipe down because it seemed about 25-30% too big for just one pizza, maybe my measurements were a little off, trying to convert to metric, but if the crust had been just a tad thinner it would have been perfect. I also added the corn meal to the crust after the first ba..."
"These are awesome! I used half brown/have regular sugar for the filling and just a light powdered sugar and milk icing and they didn't last the afternoon here."