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As a wine-country resident from Northern California , I enjoy cooking a variety international dishes. My youth was spent growing up in Malaysia where Asian cuisines (Indian, Chinese, Thai and Indonesian) were part of my daily life. After moving to the US, I expanded my cooking repertoire to include European, South American and Mediterranean cuisine. I also have learned how to bake a variety of breads, pastries, cakes etc. My recipes come from cookbooks, friends, family and my creative inspirations. All my recipes have been personally tried and were developed over many years.I would appreciate your support by joining my site. Feel free to email me for any recipes on this blog or if you have any comments I would like to hear about it. I welcome comments and invite you to revisit my site as I continue to add new dishes.