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    cullinaryjudge2

    Chef #81109

    Joined: Apr 06, 2003

    20 reviews by cullinaryjudge2

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed The Ultimate Chili
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      |  By Chippie

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    "Didn't find anything extrodinary about this recipe, far too many tomatoes!"

    Dec 4, 2003 on Food.com

    Recipe #59755

    Reviewed Chicken Coating
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      |  By Cullinaryjudge

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    "Excellent, better than "Shake and Bake" by far. This recipe works gread for bone in chicken thighs, with the skin removed, bake time is exact. Any experienced cook knows that boneless chicken takes less time to bake."

    Dec 4, 2003 on Food.com

    Recipe #54574

    Reviewed Pizza Hut Style Pizza Dough (Bread Machine
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      |  By Cullinaryjudge

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    "This is the best dough that I have ever used, and I won't use any other. I also prebake the crust before adding the sauce and toppings."

    Dec 4, 2003 on Food.com

    Recipe #51209

    Reviewed Grandma's Cinnamon Rolls
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      |  By Cullinaryjudge

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    "I added raisins and pecans to the dough, and use cream cheese icing instead of the glaze."

    Dec 4, 2003 on Food.com

    Recipe #51213

    Reviewed Inspired Rice
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      |  By Malriah

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    "This was okay, but didn't care for the beer taste."

    Nov 6, 2003 on Food.com

    Recipe #40562

    Reviewed Italian Breaded Steak Um
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      |  By Chippie

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    "I found the garlic powder and onion powder too overpowering, otherwise this recipe was fairly tasty."

    Nov 6, 2003 on Food.com

    Recipe #60963

    Reviewed Easy Pizza Sauce
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      |  By Bonnie Young

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    "Easy to make with ingredients on hand. I used only 1/2 the recipe, but I'm sure it could be doubled as well. I simmered the sauce in the microwave."

    Nov 5, 2003 on Food.com

    Recipe #21202

    Reviewed Chewy Chocolate Peanut Butter Cookies
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      |  By Sackville

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    "These were good, but really sweet for our tastes."

    Nov 4, 2003 on Food.com

    Recipe #46878

    Reviewed Rich French Onion Soup
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      |  By Nicole Brummett

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    "I found the butter to be too much, I recommend cutting it back to 1/4 cup. Cut back on the beef broth and add a little white wine instead. "

    Nov 4, 2003 on Food.com

    Recipe #13596

    Reviewed Slow cooker French Onion soup - EVERYONE loves this!
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      |  (1 person found this helpful) |  By WJKing

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    "I found the butter to be too much, I recommend cutting it back to 1/4 cup. Cut back on the beef broth and add a little white wine instead. "

    Nov 4, 2003 on Food.com

    Recipe #44035

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