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"This is just a clarification note - some people seem to be confused about the syrup listed at the end of the instructions. I think this refers to the sweetened strawberry juice that collects in the bowl with the berries, not that neon pink milk-flavouring junk you buy in the grocery store."
Apr 1, 2009 on Food.com
"Delicious! Exactly what I was looking for - a very light, sweet, and moist cornbread. I did make a couple changes - used whole wheat flour, brown sugar, and heated the baking pan with a little oil while mixing the batter to give it a crispy crust. I also omitted the honey on top, as I found the bread sweet enough without. Perhaps I'll use hone..."
Jul 17, 2008 on Food.com
"very good! substituted oil for strong, brewed coffee, used whole wheat flour, and reduced sugar to 1/3 cup - turned out great! added a chocolate-coffee glaze on top for a little extra sweetness!"
Nov 18, 2007 on Food.com