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"This was very tasty cake! I was a bit worried when I added the water because the batter was quite thin. However, I poured it into the tins and it turned out fine. I did use 8" tins despite the warnings and they didn't overflow (but almost!). I had issues getting one layer out of the tin but that was my fault and not the recipe's. This was very goo..."
"I liked this recipe because of its simplicity -- it was so quick and mess-free! However, it came out INCREDIBLY buttery and greasy -- perhaps decrease the amount? I have yet to taste them, so we'll see how they turn out!"