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"I made the frosting plain (vanilla and it came out very light and fluffy and not at all overly sweet. It did not overpower my cupcakes or taste too rich. It's a great frosting to pipe onto cupcakes! I ate a few spoonfuls before I finished topping my cupcakes because it's just THAT delicious!! Thanks :"
Sep 21, 2008 on Food.com
"We made this for a bbq we had with friends and the chicken came out so awesome!! I tenderized the chicken, so it came out super tender. The chicken was moist and full of good flavor, but not overbearing. I didn't find it overly salt at all. The marinade was absolutely perfect and I will forever make this recipe!!"
Aug 26, 2008 on Food.com
"I made cupcakes with this recipe and they turned out beautiful! I didn't know how rich they would taste without butter, but they were moist and rich. The cupcakes sprung back nicely when I took them out of the oven. They weren't too dense and not too fluffy and airy. It was a perfect cake texture and tasted so amazing, I ate 3!! I love this r..."
Aug 7, 2008 on Food.com
"I used my own rub and bbq sauce, but cooked it as directed by this recipe, and OH WOW! Amazing :. I chose this recipe because of the reviews, and they were all right! The ribs were moist, tender and the meat fell off the bones. I made them for guests and they were very impressed that such tender ribs could have a wondeful grilled taste."
Jul 28, 2008 on Food.com