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Omaha NE
"I made the frosting plain (vanilla and it came out very light and fluffy and not at all overly sweet. It did not overpower my cupcakes or taste too rich. It's a great frosting to pipe onto cupcakes! I ate a few spoonfuls before I finished topping my cupcakes because it's just THAT delicious!! Thanks :"
Sep 21, 2008 on Food.com
"We made this for a bbq we had with friends and the chicken came out so awesome!! I tenderized the chicken, so it came out super tender. The chicken was moist and full of good flavor, but not overbearing. I didn't find it overly salt at all. The marinade was absolutely perfect and I will forever make this recipe!!"
Aug 26, 2008 on Food.com
"I made cupcakes with this recipe and they turned out beautiful! I didn't know how rich they would taste without butter, but they were moist and rich. The cupcakes sprung back nicely when I took them out of the oven. They weren't too dense and not too fluffy and airy. It was a perfect cake texture and tasted so amazing, I ate 3!! I love this r..."
Aug 7, 2008 on Food.com
"I used my own rub and bbq sauce, but cooked it as directed by this recipe, and OH WOW! Amazing :. I chose this recipe because of the reviews, and they were all right! The ribs were moist, tender and the meat fell off the bones. I made them for guests and they were very impressed that such tender ribs could have a wondeful grilled taste."
Jul 28, 2008 on Food.com
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